Save A classic steakhouse favorite featuring perfectly seared steak topped with rich garlic-herb butter, served with crisp golden fries.
I remember making this steak and fries for a special family dinner. Everyone loved layering the garlic butter over their steaks and dipping fries, just like at our favorite steakhouse.
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Ingredients
- Steak: 4 boneless ribeye or sirloin steaks (about 225 g (8 oz) each), room temperature, 1 tbsp olive oil, 1½ tsp kosher salt, 1 tsp freshly ground black pepper
- Garlic Butter: 100 g (7 tbsp) unsalted butter, softened, 3 cloves garlic, finely minced, 2 tbsp fresh parsley, chopped, 1 tsp fresh thyme leaves, 1 tsp lemon juice, ½ tsp salt
- Fries: 800 g (1¾ lbs) russet potatoes, peeled and cut into fries, 3 tbsp vegetable oil, ½ tsp salt, ¼ tsp black pepper
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Instructions
- Prepare Fries:
- Preheat oven to 220°C (425°F). Place a wire rack over a baking sheet. Toss the potatoes with vegetable oil, salt, and pepper. Spread on the rack in a single layer. Bake for 30–35 minutes, turning halfway, until golden and crisp.
- Make Garlic Butter:
- While fries cook, mix butter, garlic, parsley, thyme, lemon juice, and salt in a bowl. Chill for 10 minutes.
- Season Steaks:
- Pat steaks dry. Rub with olive oil, salt, and pepper.
- Sear Steaks:
- Heat a heavy skillet (preferably cast iron) over high heat. Sear steaks 2–3 minutes per side for medium-rare, or to desired doneness.
- Finish & Serve:
- Transfer steaks to a plate, top with a generous spoonful of garlic butter, and rest 5 minutes. Serve steaks with fries and extra garlic butter on the side.
Save My kids now request this dinner for every birthday. It's a guaranteed way to bring everyone to the table, hungry and happy.
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Required Tools
Heavy skillet or cast iron pan, baking sheet with wire rack, mixing bowls, knife and cutting board, tongs
Nutritional Information
Per serving: Calories 690, Total Fat 44 g, Carbohydrates 32 g, Protein 40 g
Serving Suggestions
Pairs perfectly with a bold red wine like Cabernet Sauvignon or Malbec. Add a side salad for freshness.
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This steak and fries recipe turns any night into a special occasion. Give it a try and make steakhouse memories at home.
Recipe FAQ
- → What’s the best cut of steak for this dish?
Boneless ribeye or sirloin steaks are excellent choices, offering good marbling and tenderness suited for searing.
- → How do I ensure crispy fries without frying?
Soak cut potatoes in cold water, dry thoroughly, then bake on a wire rack at high temperature, turning halfway through cooking.
- → Can I prepare the garlic butter in advance?
Yes, mix the softened butter with garlic, herbs, and lemon juice, then chill for about 10 minutes to let flavors meld before serving.
- → How long should I sear the steak for medium-rare?
Heat the skillet until very hot, then sear steaks for 2–3 minutes per side, depending on thickness, to reach medium-rare doneness.
- → What wine pairs well with this meal?
A bold red wine such as Cabernet Sauvignon or Malbec perfectly complements the rich garlic butter and savory steak.
- → Is this dish suitable for a gluten-free diet?
Yes, provided the fries are cooked separately and without flour or gluten-cross contamination, the dish remains gluten-free.
