Save A classic steakhouse favorite featuring perfectly seared steak topped with rich garlic-herb butter, served with crisp golden fries.
I remember making this steak and fries for a special family dinner. Everyone loved layering the garlic butter over their steaks and dipping fries, just like at our favorite steakhouse.
Ingredients
- Steak: 4 boneless ribeye or sirloin steaks (about 225 g (8 oz) each), room temperature, 1 tbsp olive oil, 1½ tsp kosher salt, 1 tsp freshly ground black pepper
- Garlic Butter: 100 g (7 tbsp) unsalted butter, softened, 3 cloves garlic, finely minced, 2 tbsp fresh parsley, chopped, 1 tsp fresh thyme leaves, 1 tsp lemon juice, ½ tsp salt
- Fries: 800 g (1¾ lbs) russet potatoes, peeled and cut into fries, 3 tbsp vegetable oil, ½ tsp salt, ¼ tsp black pepper
Instructions
- Prepare Fries:
- Preheat oven to 220°C (425°F). Place a wire rack over a baking sheet. Toss the potatoes with vegetable oil, salt, and pepper. Spread on the rack in a single layer. Bake for 30–35 minutes, turning halfway, until golden and crisp.
- Make Garlic Butter:
- While fries cook, mix butter, garlic, parsley, thyme, lemon juice, and salt in a bowl. Chill for 10 minutes.
- Season Steaks:
- Pat steaks dry. Rub with olive oil, salt, and pepper.
- Sear Steaks:
- Heat a heavy skillet (preferably cast iron) over high heat. Sear steaks 2–3 minutes per side for medium-rare, or to desired doneness.
- Finish & Serve:
- Transfer steaks to a plate, top with a generous spoonful of garlic butter, and rest 5 minutes. Serve steaks with fries and extra garlic butter on the side.
Save My kids now request this dinner for every birthday. It's a guaranteed way to bring everyone to the table, hungry and happy.
Required Tools
Heavy skillet or cast iron pan, baking sheet with wire rack, mixing bowls, knife and cutting board, tongs
Nutritional Information
Per serving: Calories 690, Total Fat 44 g, Carbohydrates 32 g, Protein 40 g
Serving Suggestions
Pairs perfectly with a bold red wine like Cabernet Sauvignon or Malbec. Add a side salad for freshness.
Save This steak and fries recipe turns any night into a special occasion. Give it a try and make steakhouse memories at home.
Recipe FAQ
- → What’s the best cut of steak for this dish?
Boneless ribeye or sirloin steaks are excellent choices, offering good marbling and tenderness suited for searing.
- → How do I ensure crispy fries without frying?
Soak cut potatoes in cold water, dry thoroughly, then bake on a wire rack at high temperature, turning halfway through cooking.
- → Can I prepare the garlic butter in advance?
Yes, mix the softened butter with garlic, herbs, and lemon juice, then chill for about 10 minutes to let flavors meld before serving.
- → How long should I sear the steak for medium-rare?
Heat the skillet until very hot, then sear steaks for 2–3 minutes per side, depending on thickness, to reach medium-rare doneness.
- → What wine pairs well with this meal?
A bold red wine such as Cabernet Sauvignon or Malbec perfectly complements the rich garlic butter and savory steak.
- → Is this dish suitable for a gluten-free diet?
Yes, provided the fries are cooked separately and without flour or gluten-cross contamination, the dish remains gluten-free.