Save A festive and elegant appetizer featuring creamy Brie, vibrant fruit preserves, and a burst of fresh herbs, perfect for any New Years celebration.
I have enjoyed serving these tartlets at holiday gatherings where their creamy texture and fresh flavors always impress my guests.
Ingredients
- Pastry: 1 sheet puff pastry, thawed
- Cheese: 150 g (5 oz) Brie cheese, rind removed and cut into 12 cubes
- Fruit & Toppings: 3 tbsp raspberry or fig preserves
- Fruit & Toppings: 1/4 cup pomegranate seeds
- Fruit & Toppings: 2 tbsp chopped fresh chives or parsley
- Garnish: Freshly ground black pepper
- Garnish: 1 tbsp chopped pistachios (optional)
Instructions
- Preheat oven:
- Preheat oven to 200°C (400°F) Lightly grease a mini muffin tin
- Prepare pastry cups:
- Unroll the puff pastry and cut into 12 equal squares Gently press each square into the muffin cups
- Add Brie and preserves:
- Place a cube of Brie in each pastry cup Top with a small spoonful of preserves
- Bake:
- Bake for 12 15 minutes or until pastry is golden and cheese is melted
- Cool:
- Remove from oven and let cool for 2 3 minutes Carefully transfer tartlets to a serving platter
- Garnish:
- Sprinkle with pomegranate seeds chives or parsley black pepper and pistachios if using
- Serve:
- Serve warm or at room temperature
Save These tartlets always create wonderful family moments during holiday celebrations where everyone enjoys sharing them together.
Required Tools
Mini muffin tin Sharp knife Small spoon Baking sheet (optional)
Allergen Information
Contains Milk (Brie cheese) Wheat Gluten (puff pastry) Tree nuts (if using pistachios) Always check pastry labels for potential allergens
Nutritional Information
Calories 130 Total Fat 8 g Carbohydrates 11 g Protein 3 g per serving
Save Enjoy these delicious tartlets warm for the best creamy experience and festive taste.
Recipe FAQ
- → What type of cheese is used in these tartlets?
Soft, creamy Brie cheese with the rind removed is used to provide a rich and smooth texture.
- → Can I substitute the fruit preserves?
Yes, apricot, cranberry, or other fruity preserves work well to complement the Brie’s creaminess.
- → How long should the tartlets be baked?
Bake the tartlets for 12 to 15 minutes, until the pastry is golden and the cheese has melted.
- → What herbs are recommended for topping?
Fresh chives or parsley add a bright herbal note and fresh color to the finished tartlets.
- → Are there any allergy considerations?
These tartlets contain milk from Brie, wheat/gluten from puff pastry, and optional tree nuts if pistachios are used.
- → How should these tartlets be served?
Serve warm or at room temperature for the best flavor experience and texture.