Save Savory sausage rounds topped with tangy cranberry sauce and fresh herbs, these festive bites are perfect for holiday gatherings and cocktail parties.
This recipe has become a favorite at our holiday parties thanks to its festive look and delicious flavor.
Ingredients
- Sausage: 450 g (1 lb) good-quality cocktail sausages or thick pork sausages, cut into 2-cm (¾-inch) slices, 1 tbsp olive oil
- Topping: 120 g (½ cup) cranberry sauce (whole berry recommended), 2 tbsp fresh flat-leaf parsley, finely chopped, 1 tbsp fresh rosemary, finely chopped, 1 small red chili, deseeded and finely diced (optional for heat)
- Garnish: Fresh small parsley or rosemary sprigs (to resemble holly leaves), 24 fresh or dried cranberries (or pomegranate seeds for berries)
Instructions
- Preheat oven:
- Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Prepare sausages:
- Toss the sausage slices with olive oil and arrange in a single layer on the prepared baking sheet.
- Roast:
- Roast for 15 to 20 minutes, turning halfway, until golden and cooked through.
- Mix topping:
- Meanwhile, in a small bowl, mix the cranberry sauce with chopped parsley, rosemary, and chili if using.
- Cool:
- Remove sausages from the oven and cool slightly.
- Assemble:
- Spoon a small dollop of the herbed cranberry mixture onto each sausage bite.
- Garnish:
- Garnish each with a mini parsley or rosemary sprig and a cranberry or pomegranate seed to create a festive holly berry look.
- Serve:
- Arrange on a platter and serve warm or at room temperature.
Save This recipe always brings my family together during the holidays; everyone loves the vibrant colors and rich flavors.
Notes
For a gluten-free version, ensure your sausages are gluten-free. Substitute turkey sausages for a lighter option. For extra crunch, add a thin slice of toasted baguette under each sausage.
Required Tools
Sharp knife, baking sheet, parchment paper, small mixing bowl, spoon
Allergen Information
Contains meat (pork or turkey depending on sausage choice). May contain gluten if sausages are not gluten-free. Double-check sausage and cranberry sauce labels for allergens.
Save These festive bites bring a perfect balance of sweet and savory to your holiday spread.
Recipe FAQ
- → What type of sausage works best for these bites?
Good-quality cocktail or thick pork sausages are ideal, but turkey sausages can be used for a lighter option.
- → Can these be made gluten-free?
Yes, by selecting gluten-free sausages and ensuring the cranberry sauce contains no gluten, this dish can be gluten-free friendly.
- → How do I achieve the festive holly berry appearance?
Garnish each sausage slice with small sprigs of parsley or rosemary to mimic holly leaves, and top with cranberries or pomegranate seeds for berry accents.
- → Is the small red chili necessary in the topping?
The chili is optional and adds a gentle heat, but the bites are flavorful without it if preferred milder.
- → Can these bites be served warm or at room temperature?
They taste great both warm and at room temperature, offering flexibility for party serving.