Save Express Gingerbread Latte Cookies Soft, spiced cookies with a hint of espresso and molasses, inspired by the flavors of a gingerbread latte. Perfect for holiday gatherings or cozy afternoons.
I first tried these cookies during the holiday season, and they quickly became a family favorite for cozy afternoons.
Ingredients
- Dry Ingredients: 2 1/4 cups (280 g) all-purpose flour, 2 tsp ground ginger, 1 tsp ground cinnamon, 1/4 tsp ground cloves, 1/4 tsp ground nutmeg, 1/2 tsp baking soda, 1/2 tsp baking powder, 1/4 tsp fine sea salt, 2 tbsp instant espresso powder
- Wet Ingredients: 3/4 cup (170 g) unsalted butter softened, 1 cup (200 g) packed brown sugar, 1/4 cup (60 ml) molasses, 1 large egg, 1 tsp pure vanilla extract
- For Rolling: 1/4 cup (50 g) granulated sugar
Instructions
- Step 1:
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Step 2:
- In a medium bowl, whisk together flour, ginger, cinnamon, cloves, nutmeg, baking soda, baking powder, salt, and espresso powder.
- Step 3:
- In a large bowl, cream the softened butter and brown sugar until light and fluffy, about 2-3 minutes.
- Step 4:
- Beat in the molasses, egg, and vanilla extract until well combined.
- Step 5:
- Gradually add the dry ingredients to the wet mixture, mixing just until incorporated.
- Step 6:
- Scoop tablespoon-sized portions of dough and roll into balls. Roll each ball in granulated sugar to coat.
- Step 7:
- Place dough balls 2 inches apart on prepared baking sheets.
- Step 8:
- Bake for 9-11 minutes, until edges are set and tops are crackled.
- Step 9:
- Cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Save These cookies always bring my family together during the holidays, creating warm memories one bite at a time.
Notes
Store cookies in an airtight container for up to 5 days to maintain freshness.
Required Tools
Mixing bowls, Electric mixer or hand whisk, Measuring cups and spoons, Baking sheets, Parchment paper, Wire rack
Allergen Information
Contains wheat (gluten), egg, and dairy (butter). Check instant espresso powder and other packaged goods for hidden allergens.
Save Enjoy these gingerbread latte cookies with a warm beverage for the perfect cozy treat.
Recipe FAQ
- → What gives these cookies their spiced flavor?
A warm blend of ground ginger, cinnamon, cloves, and nutmeg creates the distinctive spiced aroma and taste.
- → How does espresso powder affect the flavor?
Espresso powder adds a mild coffee bitterness that deepens the overall taste, enhancing the spiced notes beautifully.
- → Can I make the cookies chewier or crispier?
For chewier texture, slightly underbake the cookies. To get crispier edges, bake a few extra minutes until golden.
- → Is molasses necessary in this mix?
Molasses provides moisture and a rich, caramel-like sweetness that balances the spices and espresso.
- → How should I store these spiced treats?
Store in an airtight container at room temperature to keep them soft and flavorful for up to 5 days.