Save A creamy, cheesy macaroni and cheese that's quick and comforting perfect for a fast weeknight meal or a cozy lunch.
This recipe has become my go-to when I need a warm, satisfying dish without spending hours in the kitchen.
Ingredients
- Pasta: 4 oz (115 g) elbow macaroni
- Sauce: 1 tablespoon unsalted butter, 1 tablespoon all-purpose flour, 1 cup (240 ml) whole milk, 1 cup (100 g) shredded sharp cheddar cheese, 1/4 cup (25 g) shredded mozzarella cheese, 1/4 teaspoon salt, 1/8 teaspoon ground black pepper, 1/8 teaspoon paprika (optional)
- Topping (optional): 2 tablespoons breadcrumbs, 1 teaspoon melted butter
Instructions
- Step 1:
- Bring a medium pot of salted water to a boil. Add macaroni and cook according to package instructions until al dente. Drain and set aside.
- Step 2:
- In the same pot, melt butter over medium heat. Whisk in flour and cook for 1 minute stirring constantly to make a roux.
- Step 3:
- Gradually whisk in milk ensuring there are no lumps. Cook, stirring frequently, until the mixture thickens (about 3 5 minutes).
- Step 4:
- Lower the heat to low. Add cheddar and mozzarella cheese, salt, pepper, and paprika. Stir until cheese is fully melted and sauce is smooth.
- Step 5:
- Add the drained pasta to the cheese sauce and stir to coat evenly.
- Step 6:
- (Optional) For a baked topping Preheat broiler. Mix breadcrumbs with melted butter and sprinkle over the mac and cheese in an oven-safe dish. Broil for 2 3 minutes until golden brown.
- Step 7:
- Serve hot.
Save This dish often brings my family together around the table, sharing stories and laughter as we enjoy seconds.
Required Tools
Medium pot, Whisk, Measuring cups and spoons, Oven-safe dish (if broiling topping)
Allergen Information
Contains Milk (dairy), Wheat (gluten, if using regular pasta/flour). May contain traces of soy or nuts depending on cheese and pasta brands. Always check labels if allergies are a concern.
Nutritional Information
Calories 420 Total Fat 22 g Carbohydrates 39 g Protein 17 g per serving
Save This easy tinis mac and cheese is a comforting classic that never fails to satisfy.
Recipe FAQ
- → What type of pasta is best for this dish?
Elbow macaroni is ideal as its shape holds the cheesy sauce well and provides a classic texture.
- → Can I make the sauce dairy-free?
Yes, substitute whole milk with plant-based milk and use dairy-free cheese alternatives for a dairy-free version.
- → How do I achieve a smooth cheese sauce?
Make a roux by melting butter and whisking in flour, then slowly add milk while stirring to avoid lumps before adding cheese.
- → Is the breadcrumb topping necessary?
The topping is optional but adds a delightful crispy, golden layer when broiled briefly on top.
- → Can I add vegetables or protein to this dish?
Yes, mix in cooked broccoli, diced ham, or your preferred additions for extra flavor and nutrition.