Easy Tinis Mac Cheese

A creamy, cheesy macaroni and cheese that's quick and comforting perfect for a fast weeknight meal or a cozy lunch.

This recipe has become my go-to when I need a warm, satisfying dish without spending hours in the kitchen.

Ingredients

• Pasta: 4 oz (115 g) elbow macaroni
• Sauce: 1 tablespoon unsalted butter, 1 tablespoon all-purpose flour, 1 cup (240 ml) whole milk, 1 cup (100 g) shredded sharp cheddar cheese, 1/4 cup (25 g) shredded mozzarella cheese, 1/4 teaspoon salt, 1/8 teaspoon ground black pepper, 1/8 teaspoon paprika (optional)
• Topping (optional): 2 tablespoons breadcrumbs, 1 teaspoon melted butter

Instructions

Dispense soap hands-free for quick handwashing and easier cleanup while cooking and handling ingredients.

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Step 1:

Bring a medium pot of salted water to a boil. Add macaroni and cook according to package instructions until al dente. Drain and set aside.

Step 2:

In the same pot, melt butter over medium heat. Whisk in flour and cook for 1 minute stirring constantly to make a roux.

Step 3:

Gradually whisk in milk ensuring there are no lumps. Cook, stirring frequently, until the mixture thickens (about 3 5 minutes).

Step 4:

Lower the heat to low. Add cheddar and mozzarella cheese, salt, pepper, and paprika. Stir until cheese is fully melted and sauce is smooth.

Step 5:

Add the drained pasta to the cheese sauce and stir to coat evenly.

Step 6:

(Optional) For a baked topping Preheat broiler. Mix breadcrumbs with melted butter and sprinkle over the mac and cheese in an oven-safe dish. Broil for 2 3 minutes until golden brown.

Step 7:

Serve hot.

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This dish often brings my family together around the table, sharing stories and laughter as we enjoy seconds.

Required Tools

Medium pot, Whisk, Measuring cups and spoons, Oven-safe dish (if broiling topping)

Allergen Information

Contains Milk (dairy), Wheat (gluten, if using regular pasta/flour). May contain traces of soy or nuts depending on cheese and pasta brands. Always check labels if allergies are a concern.

Nutritional Information

Calories 420 Total Fat 22 g Carbohydrates 39 g Protein 17 g per serving

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Cook complete meals by frying, sautéing, simmering, and boiling with easy nonstick cleanup every day.

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This easy tinis mac and cheese is a comforting classic that never fails to satisfy.

Recipe FAQ

→ What type of pasta is best for this dish?

Elbow macaroni is ideal as its shape holds the cheesy sauce well and provides a classic texture.

→ Can I make the sauce dairy-free?

Yes, substitute whole milk with plant-based milk and use dairy-free cheese alternatives for a dairy-free version.

→ How do I achieve a smooth cheese sauce?

Make a roux by melting butter and whisking in flour, then slowly add milk while stirring to avoid lumps before adding cheese.

→ Is the breadcrumb topping necessary?

The topping is optional but adds a delightful crispy, golden layer when broiled briefly on top.

→ Can I add vegetables or protein to this dish?

Yes, mix in cooked broccoli, diced ham, or your preferred additions for extra flavor and nutrition.