Save A vibrant and festive brunch platter featuring an array of spring-inspired bites, colorful eggs, fresh fruits, and artisan breads & perfect for sharing with family and friends.
This brunch board brings everyone together with its colorful presentation and delicious assortment of simple foods that can be enjoyed by all.
Ingredients
- Eggs: 8 large eggs 1 tsp white vinegar (for boiling)
- Breads & Crackers: 1 small baguette sliced 6 slices rustic sourdough bread 12 assorted crackers
- Cheeses: 120 g (4 oz) soft goat cheese 120 g (4 oz) sharp cheddar cubed 100 g (3.5 oz) brie sliced
- Fresh Fruits: 1 cup strawberries hulled and halved 1 cup grapes separated into small clusters 2 kiwis peeled and sliced 1/2 cup blueberries
- Vegetables: 1 cup baby carrots 1 cup cucumber rounds 1 cup cherry tomatoes halved 1/2 cup radishes sliced
- Spreads & Dips: 1/2 cup hummus 1/4 cup honey 1/4 cup fruit preserves (apricot or raspberry) 1/4 cup herbed cream cheese
- Garnishes: Fresh dill sprigs Fresh parsley Edible flowers (optional)
Instructions
- Hard boil eggs:
- Bring a saucepan of water with vinegar to a boil Gently add eggs reduce to a simmer and cook for 10 minutes Transfer to an ice bath to cool then peel Optionally dye eggs using natural food coloring for a festive touch
- Arrange breads and crackers:
- Slice and arrange the breads and crackers along the edges of a large serving board or platter
- Prepare dips:
- Place small bowls for hummus honey fruit preserves and herbed cream cheese around the board
- Cut and arrange cheeses:
- Cut cheeses into cubes and slices Arrange cheeses in separate sections on the board
- Add eggs:
- Distribute the boiled eggs whole or halved and arrange decoratively
- Add fresh fruits and vegetables:
- Fill remaining spaces with fresh fruits and vegetables grouping each for visual appeal
- Garnish:
- Garnish the board with fresh dill parsley and edible flowers if using
- Serve:
- Serve immediately allowing guests to mix and match flavors as they please
Save This brunch board always brings back warm memories of joyful family gatherings on spring mornings.
Required Tools
Large serving board or platter Saucepan Small bowls for dips and spreads Sharp knife Cutting board Tongs or serving utensils
Allergen Information
Contains Eggs dairy (cheese) gluten (breads crackers) Some dips may contain sesame (hummus) or nuts check ingredient labels For gluten-free use appropriate breads crackers for dairy-free opt for vegan cheeses and spreads
Nutritional Information
Calories 320 Total Fat 15 g Carbohydrates 32 g Protein 14 g
Save This Easter Egg-cellent Brunch Board is an easy festive way to celebrate spring while enjoying fresh flavors and beautiful presentation.
Recipe FAQ
- → How do vinegar and boiling affect the eggs?
Adding vinegar to the boiling water helps stabilize the eggshells and makes peeling easier while ensuring firm, well-cooked eggs.
- → What are good options for natural egg dyes?
Beet juice, turmeric, and red cabbage water are excellent natural ingredients to dye eggs with vibrant, festive colors.
- → Can this platter be customized for dietary preferences?
Yes, add smoked salmon or sliced ham for non-vegetarian options, or swap in gluten-free breads and vegan cheeses as needed.
- → How should the fruits and vegetables be prepared?
Fresh fruits should be hulled, halved, peeled, or sliced as appropriate, and vegetables like cherry tomatoes and cucumbers should be cut into bite-sized pieces for easy serving.
- → What tools are needed to assemble the board?
A large serving board, sharp knife, cutting board, saucepans for boiling eggs, and small bowls for dips and spreads are essential for assembly.
- → How long does preparation typically take?
Preparation and cooking together take about 45 minutes, including boiling eggs and arranging all components on the board.