Save Experience the ultimate comfort food: pillowy potato gnocchi coated in a rich, creamy chicken sauce loaded with savory herbs, crispy bacon, and cheddar cheese for irresistible flavor.
This dish brings together all my favorite flavors in one bowl and always impresses guests who love a hearty comforting meal.
Ingredients
- 1 lb (450 g) boneless skinless chicken breasts: cut into bite-sized pieces
- 3 strips cooked bacon: crumbled
- 2 cloves garlic: minced
- 1 cup frozen peas:
- 1/4 cup chopped green onions: for garnish
- 1 teaspoon dried dill:
- 1 teaspoon dried parsley:
- 1 teaspoon onion powder:
- 1 cup heavy cream:
- 1 cup shredded cheddar cheese:
- 1/2 cup ranch dressing:
- 1 tablespoon olive oil:
- 1 can (10.5 oz/298 g) condensed cream of chicken soup:
- 1 cup chicken broth:
- 16 oz (450 g) potato gnocchi:
- 1/2 teaspoon salt:
- 1/2 teaspoon black pepper:
Instructions
- Step 1:
- Heat olive oil in a large skillet over medium heat Add the chicken pieces and cook until golden brown and cooked through about 45 minutes
- Step 2:
- Add minced garlic and sauté for 1 minute until fragrant
- Step 3:
- Sprinkle in onion powder dried dill dried parsley salt and black pepper Stir to evenly coat the chicken
- Step 4:
- Add condensed cream of chicken soup and chicken broth Stir until well combined
- Step 5:
- Pour in the heavy cream and bring the mixture to a gentle simmer
- Step 6:
- Add shredded cheddar cheese and ranch dressing Stir until cheese is melted and the sauce is smooth
- Step 7:
- Gently stir in the potato gnocchi ensuring theyre submerged in the sauce Cover and cook for 45 minutes or until the gnocchi are tender
- Step 8:
- Stir in the frozen peas and crumbled bacon Cook for an additional 23 minutes until heated through
- Step 9:
- Taste and adjust seasoning as needed
- Step 10:
- Serve hot garnished with chopped green onions
Save Making this recipe always brings my family together for a cozy dinner filled with great conversation and laughter.
Notes
Additional suggestions include adding extra vegetables such as spinach or mushrooms for variety Also for a spicier kick incorporate red pepper flakes or chopped jalapeños with the garlic
Required Tools
Large skillet with lid Wooden spoon or spatula Chefs knife Cutting board Measuring cups and spoons
Allergen Information
Contains Milk (cheese cream ranch) Wheat (gnocchi soup) Egg (gnocchi ranch potentially in soup) May contain Soy (ranch soup cheese) Mustard (ranch) Double-check all ingredient labels if you have food allergies
Save This creamy crack chicken gnocchi is sure to become a favorite comfort food perfect for weeknight dinners or casual gatherings.
Recipe FAQ
- → What type of gnocchi works best?
Potato gnocchi with a soft but firm texture absorbs the creamy sauce well without becoming mushy.
- → Can I substitute the chicken breast?
Chicken thighs can be used for a juicier texture, offering richer flavor and tenderness.
- → How do I prevent the sauce from breaking?
Simmer gently and avoid high heat once cream and cheese are added to maintain a smooth, velvety sauce.
- → Are there good vegetable additions?
Spinach or mushrooms provide great variety and blend nicely with the creamy base.
- → How to reheat without thickening the sauce?
Add a splash of broth or water when reheating to keep the sauce creamy and prevent drying out.
- → Can I add a spicy element?
Red pepper flakes or chopped jalapeños added with the garlic offer a nice spicy kick.