Save Flaky, golden puff pastry cups filled with creamy Brie and tangy cranberry sauce—these elegant bites are the ultimate easy appetizer for any gathering.
I first made these for a holiday dinner and they vanished within minutes. Guests always ask for the recipe, and I love how simple yet impressive they look on a platter.
Ingredients
- Puff Pastry: 1 sheet frozen puff pastry thawed
- Cheese: 120 g (4 oz) Brie cheese rind removed and cut into 24 small cubes
- Cranberry: 120 g (1/2 cup) whole berry cranberry sauce
- Garnish (optional): 2 tbsp chopped fresh rosemary or thyme 2 tbsp chopped toasted pecans or walnuts
Instructions
- Prepare the Pan:
- Preheat oven to 200°C (400°F). Lightly grease a 24-cup mini muffin tin.
- Shape the Pastry:
- On a lightly floured surface roll out the puff pastry sheet to smooth creases. Cut into 24 equal squares.
- Fill the Cups:
- Press a pastry square into each muffin cup gently shaping to fit.
- Add Cheese & Cranberry:
- Place a cube of Brie into each pastry cup. Top each with 1 teaspoon cranberry sauce.
- Garnish:
- Sprinkle with herbs and nuts if desired.
- Bake & Serve:
- Bake for 13–15 minutes until pastry is golden and cheese is melted. Cool slightly before serving. Serve warm.
Save One year I made a double batch when family visited for Thanksgiving and everyone requested some to take home. These bites have become a tradition for us and always bring a festive touch.
Required Tools
Mini muffin tin rolling pin knife spoon
Allergen Information
Contains Milk (Brie cheese) Gluten (puff pastry) Tree Nuts (if using pecans or walnuts)
Nutritional Information
Each bite has approximately 70 calories 4 g total fat 7 g carbohydrates 2 g protein
Save Serve these bites warm to enjoy their gooey center and flaky crust. They're sure to impress at any festive gathering.
Recipe FAQ
- → What type of cheese works best for these bites?
Brie is ideal due to its creamy texture and mild flavor, but goat cheese or Camembert can be used as alternatives.
- → Can I use homemade cranberry sauce?
Yes, homemade or store-bought cranberry sauce both work well, providing the desired tangy sweetness.
- → How should I prepare the puff pastry?
Thaw the puff pastry sheet and roll it out on a floured surface, then cut into small squares to fit mini muffin tins.
- → Are there any recommended garnishes?
Fresh rosemary or thyme and toasted pecans or walnuts add flavor and texture but are optional.
- → What is the best way to serve these bites?
Serve them warm after baking, paired nicely with sparkling wine or a light rosé for elegant occasions.