Save A quick, creamy fusion dish blending Italian carbonara with the bold flavors and convenience of ramen noodles. Perfect for a satisfying meal in minutes!
I first made this fusion carbonara ramen for a busy weeknight dinner and it instantly became a household favorite. The silky sauce and springy noodles always impress friends who stop by unexpectedly.
Ingredients
- Noodles: 2 packs instant ramen noodles (flavor packets discarded)
- Sauce & Dairy: 2 large eggs, 1/2 cup grated Parmesan cheese (plus extra for serving), 1/4 cup heavy cream, 1 tablespoon unsalted butter
- Meats (optional): 3 slices bacon or pancetta, diced (omit for vegetarian)
- Flavor & Seasoning: 2 cloves garlic, minced, 1/2 teaspoon freshly ground black pepper, Salt to taste, 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
- Boil & Drain Noodles:
- Bring a medium pot of water to a boil. Cook ramen noodles according to package instructions (without seasoning packets). Drain and set aside, reserving 1/4 cup of the cooking water.
- Make Sauce:
- While noodles cook, whisk together eggs, Parmesan cheese, heavy cream, and black pepper in a bowl until smooth.
- Cook Bacon or Pancetta:
- In a large skillet over medium heat, cook the diced bacon or pancetta until crispy. Remove from pan and set aside, leaving 1 tablespoon of fat in the pan (add butter if omitting meat).
- Sauté Garlic & Butter:
- Add butter and minced garlic to the skillet. Sauté for 30 seconds until fragrant.
- Add Noodles:
- Add cooked ramen noodles to the skillet and toss to coat in the butter and garlic.
- Mix Sauce Into Noodles:
- Remove the skillet from heat. Immediately pour in the egg and cheese mixture, tossing quickly to coat the noodles and create a creamy sauce. Add reserved noodle water a tablespoon at a time if needed to loosen the sauce.
- Finish & Serve:
- Stir in crispy bacon or pancetta (if using). Season with salt to taste. Serve immediately, garnished with extra Parmesan and parsley.
Save This dish always brings laughter to our dinner table, especially when everyone helps sprinkle the cheese and parsley.
Required Tools
Medium pot, large skillet, mixing bowl, whisk, tongs or pasta fork
Allergen Information
Eggs, dairy, wheat, pork are present. Check your noodle and cheese packaging for soy or additional allergens if needed.
Nutritional Information
Per serving: Calories 610, Total Fat 32 g, Carbohydrates 57 g, Protein 23 g
Save Enjoy these cheesy noodles while they're piping hot for best flavor and texture. Perfect for a speedy dinner when cravings hit!
Recipe FAQ
- → Can I make this dish vegetarian?
Yes, simply omit the bacon or pancetta and substitute with extra butter or olive oil for the sauté step to keep the flavor rich and creamy.
- → How do I prevent the sauce from scrambling the eggs?
Remove the skillet from heat before adding the egg and cheese mixture, then toss quickly to create a smooth, creamy sauce without scrambling.
- → What noodles work best for this dish?
Instant ramen noodles without seasoning packets are ideal, providing a soft texture that absorbs the creamy sauce well.
- → Can I add vegetables to this dish?
Yes, sautéed mushrooms, peas, or spinach can be added for extra flavor and nutrition without overpowering the dish.
- → Is there a recommended pairing for this dish?
A crisp white wine like Pinot Grigio complements the creamy and savory flavors nicely, balancing the richness.