Candy Corn Spooky Board

Featured in: All-American Desserts

This vibrant candy corn board blends sweet and savory snacks arranged in classic tri-color sections. Featuring candy corn, white chocolate pretzels, cheddar popcorn, gummy candies, and fresh fruit, it’s designed for quick assembly on a large platter. The distinct white, orange, and yellow layers deliver festive appeal and a variety of textures. Optional dips like vanilla yogurt and caramel sauce complement the flavors. Ideal for Halloween or fall gatherings, this snack board is easy to customize and ready in 25 minutes.

Updated on Sat, 29 Nov 2025 12:20:00 GMT
Vibrant Candy Corn Spooky Board filled with colorful Halloween treats, sweet and savory delights. Save
Vibrant Candy Corn Spooky Board filled with colorful Halloween treats, sweet and savory delights. | dashofstates.com

A festive and colorful Halloween-themed snack board inspired by the iconic candy corn featuring sweet and savory treats arranged in the signature tri-color pattern.

This snack board has become a favorite at our Halloween parties bringing fun and festive vibes to the table.

Ingredients

  • Candy & Sweets: 1 cup candy corn, 1 cup white chocolate-covered pretzels, 1 cup mini marshmallows, 1 cup orange gummy candies (e.g., orange slices, peach rings), 1 cup yellow jelly beans or lemon drops
  • Savory Snacks: 1 cup white cheddar popcorn, 1 cup cheddar cheese cubes, 1 cup yellow corn tortilla chips
  • Fruits: 1 cup orange segments (mandarin or clementine), 1 cup pineapple chunks
  • Optional Dips & Extras: 1/2 cup vanilla yogurt or marshmallow dip, 1/2 cup caramel sauce

Instructions

Step 1:
On a large round board or platter lightly outline a triangle or use parchment paper to create the classic candy corn shape (wide base pointed tip)
Step 2:
Beginning at the tip arrange the white ingredients (mini marshmallows white chocolate-covered pretzels white cheddar popcorn) in the top third to form the white section of the candy corn
Step 3:
In the middle third add the orange ingredients (orange gummies orange fruit segments cheddar cheese cubes)
Step 4:
At the base fill the bottom third with yellow items (candy corn yellow jelly beans pineapple chunks corn chips)
Step 5:
Fill in any gaps with additional snacks as needed keeping the color sections distinct for the candy corn effect
Step 6:
Place optional dips in small bowls at the edge of the board for dipping
Step 7:
Serve immediately and enjoy your spooky festive snack board
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| dashofstates.com

Our family loves gathering around this board every Halloween sharing stories and laughter while snacking.

Notes

Customize with your favorite orange yellow or white snacks Add Halloween-themed cookies or chocolates for extra flair Pair with apple cider sparkling water or a festive punch To make vegan choose plant-based candies and cheeses

Required Tools

Large round board or platter Small serving bowls Paring knife (for fruit)

Allergen Information

Contains dairy gluten and soy (from pretzels cheese and some candies) Some candies may contain nuts or be processed in facilities with nuts always check packaging if allergies are a concern

Festive Candy Corn Spooky Board with a variety of snacks, perfect for a spooky Halloween gathering. Save
Festive Candy Corn Spooky Board with a variety of snacks, perfect for a spooky Halloween gathering. | dashofstates.com

This snack board is a quick elegant way to impress guests and celebrate the spooky season with style

Recipe FAQ

How do I create the candy corn shape on the board?

Lightly outline a large triangle on your platter or use parchment paper to form the classic candy corn shape, ensuring a wide base and pointed tip.

What snacks are best for each color section?

Use mini marshmallows, white chocolate pretzels, and white cheddar popcorn for the white section; orange gummies, orange fruit segments, and cheddar cubes for the orange; and candy corn, yellow jelly beans, pineapple chunks, and corn chips for the yellow.

Can this board be adapted for dietary preferences?

Yes, substituting plant-based candies and cheeses lets you create a vegan-friendly board without sacrificing flavor or color.

What dips complement the board?

Vanilla yogurt or marshmallow dip and caramel sauce add creamy and sweet notes that pair well with the snack flavors.

How should the board be served and stored?

Serve immediately to maintain freshness and texture; if preparing ahead, cover and refrigerate but add fresh fruit segments last to avoid sogginess.

Candy Corn Spooky Board

A vibrant candy corn board with sweet, savory, and fruity tri-color snacks for festive gatherings.

Prep duration
25 min
Cook duration
1 min
Complete duration
26 min
Created by Jordan Miller


Complexity Easy

Heritage American

Output 8 Portions

Nutritional considerations Meat-free

Components

Candy & Sweets

01 1 cup candy corn
02 1 cup white chocolate-covered pretzels
03 1 cup mini marshmallows
04 1 cup orange gummy candies (e.g., orange slices, peach rings)
05 1 cup yellow jelly beans or lemon drops

Savory Snacks

01 1 cup white cheddar popcorn
02 1 cup cheddar cheese cubes
03 1 cup yellow corn tortilla chips

Fruits

01 1 cup orange segments (mandarin or clementine)
02 1 cup pineapple chunks

Optional Dips & Extras

01 1/2 cup vanilla yogurt or marshmallow dip
02 1/2 cup caramel sauce

Method

Phase 01

Prepare the base outline: On a large round board or platter, lightly outline a triangle or use parchment paper to create the classic candy corn shape with a wide base and pointed tip.

Phase 02

Arrange the white section: Starting at the tip, place mini marshmallows, white chocolate-covered pretzels, and white cheddar popcorn to form the top third white section.

Phase 03

Arrange the orange section: Fill the middle third with orange gummies, orange segments, and cheddar cheese cubes to create the orange section.

Phase 04

Arrange the yellow section: At the base, fill the bottom third with candy corn, yellow jelly beans, pineapple chunks, and yellow corn tortilla chips.

Phase 05

Fill gaps and add dips: Fill any gaps with additional snacks while maintaining distinct color sections, then place optional dips in small bowls at the board's edge.

Phase 06

Serve: Serve immediately to enjoy the festive snack board.

Necessary tools

  • Large round board or platter
  • Small serving bowls
  • Paring knife

Allergy details

Review each component for potential allergens and seek professional medical guidance if you're uncertain.
  • Contains dairy, gluten, and soy from pretzels, cheese, and some candies.
  • Some candies may contain nuts or be processed in facilities with nuts; check packaging for allergy concerns.

Nutrient breakdown (each portion)

These figures are approximate and shouldn't replace professional health advice.
  • Energy: 250
  • Fats: 7 g
  • Carbohydrates: 45 g
  • Proteins: 4 g