Save A festive, affordable sandwich featuring classic holiday flavors layered between soft brioche slices—perfect for a quick, delicious Christmas treat.
This sandwich has become a holiday favorite in my family for its simplicity and delicious taste.
Ingredients
- Bread: 8 slices brioche bread
- Fillings: 200 g cooked turkey breast, sliced (can use leftover or deli turkey), 4 tbsp cranberry sauce, 100 g cooked stuffing (store-bought or homemade), 4 tbsp mayonnaise, 4 slices mild cheddar cheese (optional)
- Vegetables: 1 small handful baby spinach or lettuce leaves, 1 small red onion, thinly sliced
- Butter: 2 tbsp unsalted butter, softened
Instructions
- Step 1:
- Lightly toast the brioche slices until golden (optional for extra flavor).
- Step 2:
- Spread mayonnaise on one side of each slice.
- Step 3:
- On four slices, layer turkey, a spoonful of cranberry sauce, stuffing, a slice of cheddar cheese (if using), and a few spinach or lettuce leaves.
- Step 4:
- Top with thin slices of red onion.
- Step 5:
- Place the remaining brioche slices on top, mayonnaise side down.
- Step 6:
- Lightly butter the outsides of each sandwich.
- Step 7:
- Heat a nonstick skillet over medium heat. Grill each sandwich for 2-3 minutes per side, pressing gently, until the bread is golden and the filling is warmed through.
- Step 8:
- Slice and serve immediately.
Save Making these sandwiches always brings my family together during the holidays.
Required Tools
Nonstick skillet or grill pan, Bread knife, Spatula
Allergen Information
Contains Wheat (brioche), Egg (mayonnaise, brioche), Milk (cheese, butter, brioche). May contain Soy (depending on bread cheese used). Always check product labels for allergens.
Nutritional Information
Calories 410 Total Fat 17 g Carbohydrates 44 g Protein 22 g per serving
Save This sandwich is the perfect quick holiday treat that satisfies with every bite.
Recipe FAQ
- → Can I use different bread instead of brioche?
Yes, any soft sandwich bread such as challah or potato rolls can be used for a similar texture and taste.
- → What are good alternatives to turkey in this dish?
Roast chicken, ham, or roasted vegetable slices are excellent substitutes that complement the festive flavors.
- → How can I make this sandwich vegetarian?
Simply omit the turkey and add roasted vegetables or a nut roast along with the stuffing and cranberry sauce.
- → Is toasting the brioche necessary?
Toasting the brioche adds extra flavor and firmness but can be skipped if preferred for a softer bite.
- → What is the best method for heating the sandwich?
Use a nonstick skillet over medium heat, grilling each side 2-3 minutes while pressing gently to melt cheese and crisp the bread.