Save Juicy, spicy steak bites coated in Cajun seasoning and quickly seared to perfection, served with crispy golden fries for an irresistible, crowd-pleasing meal.
The first time I made these steak bites for my family, everyone was instantly hooked. The Cajun spices gave the juicy steak a bold kick that paired perfectly with crispy fries.
Ingredients
- Sirloin steak: 1.5 lbs (680 g), cut into 1-inch cubes
- Olive oil: 2 tbsp
- Cajun seasoning: 2 tbsp, store-bought or homemade
- Smoked paprika: 1 tsp
- Garlic powder: 1/2 tsp
- Onion powder: 1/2 tsp
- Dried thyme: 1/2 tsp
- Dried oregano: 1/2 tsp
- Black pepper: 1/2 tsp
- Salt: 1/2 tsp
- Unsalted butter: 2 tbsp
- Chopped fresh parsley: 2 tbsp, for garnish
- Russet potatoes: 2 lbs (900 g), peeled and cut into fries
- Vegetable oil: 2 tbsp
- Salt: 1 tsp
- Paprika: 1/2 tsp
- Black pepper: 1/4 tsp
Instructions
- Prep Fries:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Season Fries:
- Toss potato fries with vegetable oil, salt, paprika, and black pepper. Spread evenly on the baking sheet.
- Bake Fries:
- Bake for 25–30 minutes, turning halfway, until golden and crisp.
- Prep Steak:
- While fries bake, pat steak cubes dry with paper towels.
- Season Steak:
- In a large bowl, combine Cajun seasoning, smoked paprika, garlic powder, onion powder, thyme, oregano, black pepper, and salt. Add steak cubes and toss to coat evenly.
- Sear Steak:
- Heat olive oil in a large cast-iron skillet over medium-high heat. Add steak bites in a single layer (work in batches if needed). Sear for 1–2 minutes per side until well browned and cooked to your preferred doneness.
- Finish Steak:
- Add butter to the skillet and toss steak bites until coated and glossy.
- Serve:
- Remove from heat and sprinkle with chopped parsley. Serve hot steak bites with crispy fries.
Save Gathering around the table for steak bites and fries is a simple pleasure that brings everyone together. It's a dish that's always requested for weekend dinners at our house.
Serving Suggestions
Pair these steak bites and fries with dipping sauces like ranch or spicy aioli. They go great with a light beer or chilled rosé wine for a festive meal.
Allergen & Nutritional Information
Contains dairy (butter). Always verify seasoning blends for gluten if sensitive. Each serving includes about 540 calories, 27 g fat, 38 g carbs, and 36 g protein.
Required Tools
A large baking sheet, parchment paper, cast-iron skillet, mixing bowls, tongs, chef's knife, and a cutting board will help you prepare this recipe easily.
Save This meal is sure to become part of your rotation for busy weeknights or casual weekends. Enjoy every spicy, crispy bite!
Recipe FAQ
- → What cut of meat works best for the steak bites?
Sirloin steak cut into 1-inch cubes provides tenderness and quick cooking, perfect for bite-sized pieces.
- → How do I get the steak bites blackened without burning them?
Use medium-high heat and sear the steak cubes for 1–2 minutes per side, ensuring a dark crust without overcooking.
- → Can I bake the fries instead of frying them?
Yes, baking russet potato fries coated in oil and seasoning at 425°F until golden and crisp is a healthier, easy method.
- → What spices make up the Cajun seasoning in this dish?
The blend includes smoked paprika, garlic powder, onion powder, thyme, oregano, black pepper, and salt for bold, smoky flavor.
- → How can I add extra heat to the steak bites?
Add cayenne pepper to the Cajun seasoning mix to increase the spiciness according to taste.
- → Are there any recommended sides or drinks to pair?
Light beer or chilled rosé wine complements the spicy, savory flavors well, with dipping sauces like ranch or spicy aioli adding variety.