Bell Pepper Strips and Dip (Printable)

Crisp bell pepper strips served with a creamy, herbed Greek yogurt dip—fresh and vibrant snack bites.

# Components:

→ Vegetables

01 - 1 large red bell pepper, seeded and sliced into strips
02 - 1 large yellow bell pepper, seeded and sliced into strips
03 - 1 large green bell pepper, seeded and sliced into strips

→ Dip

04 - 1 cup plain Greek yogurt
05 - 2 tablespoons fresh chives, finely chopped
06 - 1 tablespoon fresh parsley, finely chopped
07 - 1 teaspoon lemon juice
08 - 1 small garlic clove, finely minced
09 - 1/4 teaspoon salt
10 - 1/4 teaspoon freshly ground black pepper
11 - 1 tablespoon extra-virgin olive oil (optional)

# Method:

01 - Wash and dry the bell peppers. Remove stems and seeds, then slice into even strips.
02 - Arrange bell pepper strips radiating from the center of a large serving platter, leaving space for the dip bowl.
03 - Combine Greek yogurt, chives, parsley, lemon juice, minced garlic, salt, and pepper in a bowl. Stir to blend. If desired, add olive oil and mix until creamy.
04 - Transfer dip to a small bowl and place in center of the platter. Serve immediately or refrigerate until ready.

# Expert Advice:

01 -
  • Nutritious and colorful snack
  • Quick and easy to prepare
02 -
  • You can add smoked paprika or cayenne for extra flavor
  • Substitute Greek yogurt with dairy-free yogurt for a vegan version
03 -
  • Use fresh herbs for a brighter flavor
  • Chill the dip before serving for best taste
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