Save A mouthwatering fusion of classic enchilada flavors and comforting pasta, this one-pot dish features lean ground beef, zesty enchilada sauce, and gooey melted cheddar cheese. Perfect for a quick weeknight meal that pleases the whole family.
Ingredients
- 1 lb (450 g) lean ground beef: Meats
- 1 medium onion, diced: Vegetables & Aromatics
- 3 cloves garlic, minced: Vegetables & Aromatics
- 8 oz (225 g) penne or rotini pasta: Pasta
- 1 cup (240 ml) enchilada sauce: Sauces & Dairy
- 1 cup (115 g) shredded cheddar cheese (plus extra for serving, optional): Sauces & Dairy
- ½ cup (120 g) sour cream (for serving): Sauces & Dairy
- Chopped cilantro: Optional Garnishes
- Sliced green onions: Optional Garnishes
Instructions
- Step 1:
- In a large skillet over medium heat, brown the ground beef until fully cooked, about 5 7 minutes. Drain excess fat if necessary.
- Step 2:
- Add the diced onion and minced garlic to the skillet. Sauté until the onion is translucent, about 3 4 minutes.
- Step 3:
- Pour in the enchilada sauce. Stir well and let it simmer for about 5 minutes to allow flavors to meld.
- Step 4:
- Meanwhile, cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- Step 5:
- Add the cooked pasta to the beef mixture in the skillet. Stir well to combine and heat through for 1 2 minutes.
- Step 6:
- Sprinkle the shredded cheddar cheese on top. Cover the skillet and let it sit for 2 3 minutes until the cheese melts.
- Step 7:
- Serve immediately, topped with a dollop of sour cream and optional garnishes such as chopped cilantro or sliced green onions.
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Save Recipe FAQ
- → Can I use a different type of pasta?
Yes, penne or rotini works best, but any short pasta that holds sauce well can be used.
- → How can I make this dish spicier?
Use a hot enchilada sauce or add diced jalapeños during cooking for added heat.
- → What cheese alternatives can I try?
Monterey Jack or a Mexican cheese blend are great substitutes for cheddar for varied flavor.
- → Is there a lighter meat option?
Ground turkey or chicken can replace beef for a leaner version without compromising taste.
- → How do I prevent the pasta from sticking?
Cook pasta in plenty of salted boiling water and stir occasionally until al dente before draining.