Save Crispy spiral potatoes on skewers, seasoned to perfection and air-fried for a healthier, fun-to-eat snack or side dish.
When I first tried tornado potatoes, I loved how impressive they looked but found them too greasy when fried. Air-frying gives the same crunch with less guilt, and my family enjoys customizing their toppings every time.
Ingredients
- Potatoes: 4 medium russet potatoes, scrubbed
- Olive oil: 2 tbsp
- Garlic powder: 1 tsp
- Smoked paprika: 1 tsp
- Salt: ½ tsp
- Black pepper: ½ tsp
- Parmesan cheese: 2 tbsp grated (omit for vegan)
- Fresh parsley: 1 tbsp chopped
- Chili flakes: ½ tsp (optional)
Instructions
- Skewer Potatoes:
- Insert a long wooden or metal skewer lengthwise through the center of each potato.
- Cut Spiral:
- Holding the skewer, use a sharp knife to cut the potato in a spiral motion, rotating as you slice from one end to the other. Gently stretch the potato along the skewer for even spirals.
- Season:
- In a small bowl, mix olive oil, garlic powder, smoked paprika, salt, and black pepper. Brush or rub the mixture evenly over each potato, getting between the layers.
- Preheat Air Fryer:
- Set air fryer to 375°F (190°C) and preheat for 3 minutes.
- Cook:
- Arrange the skewered potatoes in the basket so they do not touch. Air-fry for 20 to 25 minutes, turning halfway through, until golden and crispy.
- Garnish:
- Sprinkle with Parmesan, parsley, and chili flakes, if desired, before serving.
Save My kids love helping skewer and season the potatoes, and it's become a weekend tradition to serve these with different dips for movie nights.
Required Tools
You'll need an air fryer, long skewers, a sharp knife for spiraling, a small bowl for mixing seasoning, and a pastry brush for even coating.
Allergen Information
Contains milk if using Parmesan cheese. The recipe is gluten-free; always check blends to avoid hidden allergens.
Nutritional Information
Per serving: 180 calories, 7 g total fat, 28 g carbohydrates, 3 g protein.
Save Serve these crispy tornado potatoes hot and let everyone choose their own dips and toppings for the best experience.
Recipe FAQ
- → What potatoes work best for spiral cutting?
Russet potatoes hold sturdiness and shape well for spiral slicing on a skewer.
- → How do I get extra crispy potatoes?
Soaking sliced potatoes in cold water and thoroughly drying before seasoning boosts crispiness.
- → Can I use sweet potatoes?
Absolutely! Sweet potatoes offer an alternate flavor profile and work well in the air fryer.
- → Are these suitable for gluten-free diets?
Yes, ingredients are gluten-free. Check seasonings to ensure no added gluten or allergens.
- → What dips pair best with these spirals?
Tangy aioli, ketchup, or sour cream are excellent choices for serving alongside these crispy potatoes.
- → How can I make this dish vegan?
Skip Parmesan cheese or substitute with dairy-free cheese to keep it vegan-friendly.