Browse Every Recipe - Page Number 12

Spicy-sweet potatoes baked with creamy cheeses and Cajun spices make a standout vegetarian side or main.

Moist, tender muffins blend creamy ricotta with crunchy walnuts for balanced flavor and texture in every bite.

Ground turkey in Thai peanut sauce, wrapped in lettuce with vibrant toppings for a flavorful, fuss-free fusion meal.

Elbow macaroni in rich cheddar sauce, wrapped in crescent dough and baked for a gooey, crispy appetizer.

Fluffy biscuits with cheddar and avocado create a savory, satisfying vegetarian breakfast treat.

A vibrant dish of sautéed sausages, colorful peppers, and fluffy rice, ideal for easy, hearty dinners.

Cheddar, cranberries, and jalapeño encased in golden puff pastry for a vibrant appetizer or snack.

Rich chocolate clusters with figs, nuts, sea salt, and candied orange. Ideal for sharing or gifting.

Warmly spiced, moist donuts, perfect for autumn mornings—vegan, dairy-free, and easy to make at home.