West Coast Fresh

Silky lemon curd in a crisp buttery shell, chilled and topped with fresh edible flowers.

Ponzu-marinated tuna over seasoned sushi rice with cucumber, radish, avocado, edamame and sesame.

Bright spring mix of baby spinach, strawberries, goat cheese and toasted nuts with a tangy balsamic-honey dressing.

Deviled yolks finished with basil oil, diced tomatoes and fresh mozzarella for a bright Italian appetizer.

Crisp flatbread crowned with roasted asparagus, creamy burrata, lemon zest and basil—serve warm for spring gatherings.

A vibrant strawberry chili limeade for summer enjoyment.

A flavorful salmon dish grilled with a maple Dijon glaze.

A hearty bowl featuring farro, quinoa, and chickpeas with fresh veggies.

A vibrant salad with watermelon, lime, and mint.