All-American Desserts

243 findings within this compilation. Section 14 from 27

All-American Desserts Collection

A close-up of sizzling bacon-wrapped dates; a delightful bite of sweet, salty, and creamy goodness.
Bacon Wrapped Dates Cream Cheese

Sweet smoky bites of dates stuffed with creamy cheese and walnuts wrapped in crisp bacon, perfect for sharing.

Delectable assortment of gummy candy kabobs: fruit rings and slices threaded for a fun, party-ready treat.
Colorful Gummy Candy Kabobs

Vibrant skewers stacked with assorted gummies for joyful party treats and snacking fun.

A close-up view of Garlic Butter Pasta with Crispy Bacon Crumble, perfectly plated with fresh parsley garnish.
Garlic Butter Pasta Bacon

Silky garlic butter sauce over pasta with golden crispy bacon crumble delivers rich texture and flavor.

Tempting square of lemon-glazed gingerbread crumble bars, spiced aroma rising with a buttery crumble detail.
Lemon-Glazed Gingerbread Bars

Spiced gingerbread bars with buttery crumble and tangy lemon glaze for a delightful treat.

Enjoy a hearty, vegetarian meal: baked sweet potatoes piled high with vibrant, fresh ingredients.
Loaded Baked Sweet Potatoes

Tender baked sweet potatoes filled with vibrant beans, avocado, tomatoes, and spices for a hearty dish.

Crispy pan-fried Pickle-Brined Chicken Cutlets with a vibrant, flavorful pickle and breadcrumb crust await.
Pickle-Brined Chicken Cutlets

Tender chicken cutlets marinated in pickle brine, crusted with seasoned panko, and pan-fried for a crisp finish.

Cheesy Gordita Crunch Tacos
Cheesy Gordita Crunch Tacos

Crunchy shells wrapped in cheesy flatbreads with savory beef, fresh lettuce, and tangy dressing.

Hearty French Onion Pot Roast Casserole with fork-tender beef and golden, caramelized onions, so flavorful.
French Onion Pot Roast

Tender beef and caramelized onions baked with melted Gruyère and crisp bread topping.

Cranberry Brie Bites
Cranberry Brie Bites

Flaky pastry cups filled with creamy Brie and cranberry for an elegant, easy appetizer.