# Components:
→ Fruit
01 - 10 mandarin oranges, peeled and segmented
02 - 4 large Fuji apples, cored and diced
03 - 2 pomegranates, arils removed
→ Cinnamon Vanilla Dressing
04 - 1 cup granulated sugar
05 - 1 cup water
06 - 2 cinnamon sticks
07 - 1 vanilla bean, split and seeds scraped (or 1 tablespoon vanilla bean paste or pure vanilla extract)
# Method:
01 - In a small saucepan, combine the sugar, water, cinnamon sticks, and vanilla bean including seeds and pod.
02 - Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar is completely dissolved.
03 - Remove from heat and allow the dressing to cool to room temperature for approximately 1 hour. Remove the cinnamon sticks and vanilla pod.
04 - In a large bowl, combine the mandarin orange segments, diced apples, and pomegranate arils.
05 - Drizzle the cooled cinnamon vanilla dressing over the fruit and gently toss until evenly coated.
06 - Serve immediately, or chill until ready to serve.