Blend flavored water, fruit, and herbs for a refreshing, healthy beverage that's vegan, gluten-free, and low-calorie.
# Components:
→ Base
01 - 4 cups cold filtered water
02 - 1 cup ice cubes
→ Flavor Variations
03 - 1 tablespoon sugar-free strawberry syrup
04 - 1 tablespoon sugar-free lemon-lime syrup
05 - 1 tablespoon peach-flavored water enhancer
06 - 1 tablespoon sugar-free coconut syrup
→ Fresh Add-Ins
07 - 1/2 lemon, sliced
08 - 1/2 lime, sliced
09 - 1/2 cup fresh strawberries, sliced
10 - 1/4 cup fresh mint leaves
11 - 1/2 small cucumber, sliced
→ Optional Garnishes
12 - Lemon wheels
13 - Mint sprigs
14 - Edible flowers
# Method:
01 - Fill a large pitcher or two tall glasses with ice cubes.
02 - Pour in the cold filtered water.
03 - Add your chosen syrup or water enhancer and stir well to combine.
04 - Place the sliced fruit, cucumber, and mint into the mixture to infuse flavor.
05 - Stir gently and allow the mixture to rest for 2–3 minutes so the flavors can meld.
06 - Pour into glasses, garnish with lemon wheels, mint sprigs, or edible flowers as desired, and serve immediately.
