Vegan Candied Cranberry Garnish (Printable)

Sweet-tart cranberries coated in sugar create a vibrant, jewel-like garnish to brighten dishes.

# Components:

→ Cranberries

01 - 1 cup fresh cranberries (about 100 grams)

→ Syrup

02 - 1/2 cup water (120 milliliters)
03 - 1/2 cup granulated sugar (100 grams)

→ Coating

04 - 1/2 cup superfine or granulated sugar (100 grams) for rolling

# Method:

01 - Rinse fresh cranberries and gently pat dry with a paper towel; set aside.
02 - Combine water and 1/2 cup granulated sugar in a small saucepan. Heat over medium, stirring until sugar fully dissolves and mixture is clear, avoiding boiling.
03 - Remove syrup from heat and cool for 2 minutes. Stir in cranberries to coat evenly.
04 - Transfer cranberries with a slotted spoon onto a wire rack set over a baking sheet. Allow to dry 45–60 minutes until sticky but not wet.
05 - Pour remaining 1/2 cup sugar into a shallow bowl. Roll sticky cranberries in sugar until thoroughly coated.
06 - Return sugared cranberries to the wire rack and dry for an additional 15 minutes before use.

# Expert Advice:

01 -
  • Sweet-tart flavor enhances desserts and drinks
  • Easy and quick 10-minute preparation
02 -
  • Use superfine sugar for a delicate, sparkly coating
  • Store candied cranberries in an airtight container for up to 2 days
03 -
  • Do not let the syrup boil to avoid crystallization
  • Pat cranberries dry carefully to ensure sugar coats properly
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