A refreshing blend of mango, passion fruit, and orange with creamy yogurt layers for a vibrant summer drink.
# Components:
→ Mango Layer
01 - 1 cup ripe mango, peeled and diced (fresh or frozen)
02 - 1/4 cup plain Greek yogurt
03 - 1 tablespoon honey (optional)
04 - 2 to 3 tablespoons water, as needed
→ Passion Fruit Layer
05 - 1/2 cup passion fruit pulp (about 3 to 4 passion fruits)
06 - 1/2 cup plain Greek yogurt
07 - 1 tablespoon honey (optional)
→ Orange Juice Layer
08 - 3/4 cup freshly squeezed orange juice
09 - 1/4 cup plain Greek yogurt
10 - 1 teaspoon honey (optional)
# Method:
01 - Ensure three clean blending containers are ready, or thoroughly rinse the blender between uses.
02 - Combine mango, Greek yogurt, honey, and water in the blender and process until smooth and thick. Evenly distribute the mixture into the bottoms of two clear glasses.
03 - Blend passion fruit pulp with Greek yogurt and honey until creamy. Gently spoon or pour this mixture atop the mango layer to form a distinct separation.
04 - Blend freshly squeezed orange juice with Greek yogurt and honey until smooth. Carefully layer this on top of the passion fruit layer.
05 - Tilt the glass slightly and pour each layer slowly, using the back of a spoon to avoid blending layers.
06 - Finish with a slice of fresh fruit or a sprig of mint if desired and serve immediately.
