Sweet Potato Chili Garlic Muffin (Printable)
Fluffy muffin skewers blend sweet potato, chili, and garlic for a unique, vegetarian appetizer everyone will love.
# Components:
→ Vegetables
01 - 1 medium sweet potato (about 10.5 oz), peeled and diced
02 - 2 cloves garlic, minced
03 - 2 tablespoons olive oil
→ Dry Ingredients
04 - 2 cups all-purpose flour
05 - 1 tablespoon baking powder
06 - 1/2 teaspoon baking soda
07 - 1 teaspoon salt
08 - 1 teaspoon chili powder
09 - 1/2 teaspoon smoked paprika
→ Wet Ingredients
10 - 1/2 cup whole milk
11 - 1/4 cup unsalted butter, melted
12 - 2 large eggs
→ Fresh Herbs
13 - 2 tablespoons chopped fresh chives or parsley (optional)
# Method:
01 - Preheat oven to 400°F. Prepare a baking sheet with parchment paper, and line or lightly grease a 12-cup muffin pan.
02 - Toss the diced sweet potato with garlic and olive oil. Arrange on the baking sheet and roast for 18 to 20 minutes, until tender and slightly caramelized. Let cool briefly.
03 - Combine all-purpose flour, baking powder, baking soda, salt, chili powder, and smoked paprika in a large bowl using a whisk.
04 - Whisk together whole milk, melted butter, and eggs in a separate bowl until smooth.
05 - Add the roasted sweet potato, reserving a few pieces for garnish if desired, and the chopped herbs to the dry mixture. Pour in wet ingredients and gently fold together until just integrated; avoid overmixing.
06 - Evenly distribute the batter among the muffin cups. Optionally, top each with reserved sweet potato pieces.
07 - Bake for 15 to 18 minutes, until muffins are golden and a toothpick inserted in the center comes out clean.
08 - Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
09 - Once muffins are cool, carefully thread each onto a wooden skewer. Serve warm or at room temperature.
# Expert Advice:
01 -
- Unique vegetarian appetizer
- Easy to serve and share at gatherings
02 -
- Contains wheat, eggs, and dairy. Check labels for allergies.
- These muffins can be made ahead and gently reheated.
03 -
- Add a pinch of cayenne for more heat or serve muffins with a spicy dipping sauce.
- Try swapping chives for cilantro or scallions for a fresh flavor twist.