Sweet Churro Donut Bites (Printable)

Fluffy, cinnamon-sugar donut bites with a crisp finish. Enjoy perfect treats, air fried to golden brown.

# Components:

→ Donut Bites

01 - 1 cup all-purpose flour
02 - 1/4 cup granulated sugar
03 - 1 teaspoon baking powder
04 - 1/2 teaspoon ground cinnamon
05 - 1/4 teaspoon salt
06 - 1/2 cup whole milk
07 - 1 large egg
08 - 2 tablespoons unsalted butter, melted
09 - 1/2 teaspoon vanilla extract
10 - Cooking spray or neutral oil for greasing

→ Cinnamon Sugar Coating

11 - 1/2 cup granulated sugar
12 - 1 teaspoon ground cinnamon
13 - 2 tablespoons unsalted butter, melted

# Method:

01 - In a large bowl, thoroughly blend the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt.
02 - In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract until fully incorporated.
03 - Gradually add the wet ingredients to the dry mixture, stirring gently until a thick, smooth batter develops.
04 - Using a small cookie scoop or spoon, form smooth 1-inch balls of batter and set aside.
05 - Preheat the air fryer to 350°F and lightly grease the basket with cooking spray or oil.
06 - Place formed balls in the air fryer basket in a single layer without overcrowding. Air fry for 7 to 9 minutes or until golden and fully cooked.
07 - While the bites are still warm, gently brush each with the melted butter.
08 - Toss the buttered bites immediately in the cinnamon-sugar mixture, ensuring a uniform coating.
09 - Arrange on a plate and serve warm. Optionally accompany with chocolate or caramel sauce.

# Expert Advice:

01 -
  • Ready in under 30 minutes
  • Requires just basic pantry staples
  • No deep frying so your kitchen stays clean
  • Customizable with different coatings or dips
02 -
  • High in comfort but lower in fat than classic churros
  • Easy to double or halve for groups
  • Holds texture even after cooling
03 -
  • Let the batter rest for five to ten minutes before forming the balls It helps relax the gluten for a more tender bite
  • Work quickly when coating with butter and sugar to get the best coverage while warm
  • Use a cookie scoop for perfectly even rounds and even cooking every time

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