Starbucks Iced Brown Sugar Oat

Brown sugar oat milk espresso shaken with cinnamon and ice for a creamy, refreshing café-style vegan drink.

# Components:

01 - 2 shots (2 fl oz) freshly brewed espresso or 1/3 cup strong coffee

02 - 2 tablespoons brown sugar

03 - 2 tablespoons hot water

04 - 1/4 teaspoon ground cinnamon

05 - 1 cup ice cubes

06 - 3/4 cup unsweetened oat milk

07 - Optional: extra brown sugar or ground cinnamon for garnish

01 - Combine brown sugar, hot water, and ground cinnamon in a small cup and stir thoroughly until the sugar dissolves.

02 - Brew two shots of espresso using an espresso machine or prepare strong coffee as an alternative.

03 - Transfer ice cubes into a cocktail shaker or sealable jar. Add the brown sugar syrup and the freshly brewed espresso.

04 - Seal the shaker and shake vigorously for approximately 20 seconds until the mixture is chilled and frothy.

05 - Pour the shaken espresso mixture, including the ice, into a tall glass.

06 - Gently pour oat milk over the espresso mixture for a layered presentation or stir to combine fully.

07 - Finish with a pinch of ground cinnamon or a sprinkle of brown sugar if desired. Serve immediately.

01 -

It's the fastest way to turn your kitchen into your favorite coffee shop.
Brown sugar and oat milk bring a creamy sweetness that's comforting and utterly non-dairy.

02 -

Shaking longer than 20 seconds makes the drink too foamy and can dilute the flavor—I've learned not to get carried away.
Using chilled oat milk keeps the drink icy and prevents the cubes from melting too quickly.

03 -