Colorful flatbread layered with fresh veggies and melted cheese, perfect for a festive, vibrant meal.
# Components:
→ Flatbread Base
01 - 2 large naan or flatbread rounds
→ Sauce & Cheese
02 - 1/2 cup prepared pizza or marinara sauce
03 - 1 cup shredded mozzarella cheese
04 - 1/4 cup crumbled feta cheese, optional
→ Rainbow Vegetables
05 - 1/4 cup diced red bell pepper
06 - 1/4 cup diced orange bell pepper
07 - 1/4 cup diced yellow bell pepper
08 - 1/4 cup diced green bell pepper
09 - 1/4 cup chopped broccoli florets
10 - 1/4 cup halved cherry tomatoes
11 - 1/4 cup thinly sliced red onion
12 - 1/4 cup sweet corn kernels, fresh or thawed
13 - 2 tablespoons chopped purple cabbage
→ Garnish
14 - 2 tablespoons chopped fresh parsley or basil
15 - Freshly ground black pepper to taste
# Method:
01 - Preheat your oven to 425°F (220°C).
02 - Place the flatbreads on a baking sheet lined with parchment paper.
03 - Spread pizza sauce evenly over each flatbread.
04 - Sprinkle mozzarella cheese evenly over the sauce.
05 - Arrange the vegetables in rows to form a rainbow effect, starting with red bell peppers, followed by orange, yellow, and green bell peppers, then broccoli, corn, cherry tomatoes, red onion, and purple cabbage.
06 - Top with crumbled feta cheese if desired.
07 - Bake for 12 to 15 minutes, or until the cheese is melted and bubbly and the edges of the flatbread are golden.
08 - Remove from oven and garnish with fresh parsley or basil and a sprinkle of black pepper. Slice and serve immediately.
