Shrimp and Broccoli Alfredo Bake (Printable)

Shrimp, broccoli, and pasta in creamy Alfredo sauce, baked with a crispy golden topping for comfort food perfection.

# Components:

→ Seafood

01 - 1 pound large shrimp, peeled and deveined

→ Vegetables

02 - 3 cups broccoli florets
03 - 3 garlic cloves, minced

→ Pasta

04 - 12 ounces penne or rigatoni

→ Sauce

05 - 2 tablespoons unsalted butter
06 - 1 1/2 cups heavy cream
07 - 1 cup freshly grated Parmesan cheese
08 - 1/2 cup shredded mozzarella cheese
09 - 1/2 teaspoon salt
10 - 1/4 teaspoon black pepper
11 - 1/4 teaspoon ground nutmeg (optional)

→ Topping

12 - 1/2 cup shredded mozzarella cheese
13 - 1/4 cup freshly grated Parmesan cheese
14 - 2 tablespoons chopped fresh parsley (optional)

# Method:

01 - Preheat oven to 375°F. Lightly grease a 9x13-inch baking dish.
02 - Boil pasta in salted water for 2 minutes less than package instructions. Add broccoli florets for the last 2 minutes of boiling. Drain and set aside.
03 - In a large skillet over medium heat, melt butter. Add minced garlic and cook for 30 seconds until fragrant. Add shrimp and sauté for 2 to 3 minutes until just pink. Using a slotted spoon, remove shrimp and set aside.
04 - To the same skillet, pour in heavy cream and bring to a gentle simmer. Stir in Parmesan and mozzarella cheese, salt, black pepper, and nutmeg. Simmer, stirring, until the cheese is melted and sauce is creamy, about 2 to 3 minutes.
05 - Add cooked pasta, broccoli, and sautéed shrimp to the sauce. Toss thoroughly to ensure all ingredients are evenly coated.
06 - Transfer the mixture evenly into the prepared baking dish. Sprinkle with the remaining mozzarella and Parmesan cheese.
07 - Bake for 20 to 25 minutes until the bake is bubbling and the top is golden brown.
08 - Sprinkle with chopped parsley if desired. Serve immediately while hot.

# Expert Advice:

01 -
  • Gratifying one-dish meal brimming with protein and vegetables
  • Simple to customize with alternate proteins or gluten free pasta
  • Bakes up beautifully for cozy family dinners or gatherings
  • All the flavors of classic Alfredo in an easy baked format
02 -
  • Loaded with protein and vegetables
  • A classic make ahead casserole for busy nights
  • Always a crowd pleaser and kid favorite
03 -
  • Always cook your pasta just under al dente since it will soak up sauce as it bakes which keeps it from getting mushy.
  • Use block cheese and grate it yourself for smoother melting and bigger flavor. If making ahead let the casserole come to room temperature before baking to ensure even bubbling.

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