# Components:
→ Chicken
01 - 1.5 lbs boneless, skinless chicken breasts or thighs, thinly sliced
→ Vegetables
02 - 2 bell peppers, assorted colors, sliced into strips
03 - 1 large red onion, thinly sliced into wedges
→ Marinade and Seasoning
04 - 3 tablespoons olive oil
05 - 2 teaspoons chili powder
06 - 1 teaspoon ground cumin
07 - 1 teaspoon smoked paprika
08 - 0.5 teaspoon garlic powder
09 - 0.5 teaspoon onion powder
10 - 0.5 teaspoon salt
11 - 0.25 teaspoon black pepper
12 - 0.25 teaspoon cayenne pepper, optional
→ To Serve
13 - Warm flour or corn tortillas
14 - Lime wedges
15 - Fresh chopped cilantro
16 - Sour cream, salsa, and/or guacamole, optional
# Method:
01 - Set oven to 425°F and line a large rimmed baking sheet with parchment paper or foil.
02 - Whisk together olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper if using in a large bowl.
03 - Add chicken strips, bell peppers, and red onion into the bowl and toss until all pieces are evenly coated with the seasoning blend.
04 - Spread the chicken and vegetables in a single even layer on the prepared baking sheet.
05 - Bake in the preheated oven for 18 to 20 minutes, stirring halfway through, until chicken is fully cooked and vegetables are tender with light charring.
06 - Serve hot with warmed tortillas, fresh lime wedges, chopped cilantro, and optional sour cream, salsa, or guacamole.
