Shamrock Avocado Toast Everything (Printable)

Crisp toast topped with shamrock-cut avocado and a sprinkle of savory everything seasoning for a festive touch.

# Components:

→ Bread

01 - 2 slices whole grain or sourdough bread

→ Avocado

02 - 1 ripe avocado
03 - 1 teaspoon fresh lemon juice
04 - Pinch of salt

→ Toppings

05 - 2 teaspoons everything bagel seasoning
06 - Fresh chives or microgreens for garnish, optional

# Method:

01 - Toast the bread slices until golden and crisp using a toaster or grill pan.
02 - While the bread is toasting, halve the avocado and remove the pit. Carefully peel away the skin.
03 - Slice the avocado thinly. Using a shamrock-shaped cookie cutter or small sharp knife, cut shamrock shapes from the avocado slices.
04 - In a small bowl, gently toss the shamrock avocado pieces with lemon juice and a pinch of salt to prevent browning.
05 - Arrange the shamrock-shaped avocado on the toasted bread slices.
06 - Sprinkle each toast generously with everything bagel seasoning.
07 - Garnish with fresh chives or microgreens if desired. Serve immediately.

# Expert Advice:

01 -
  • It takes ten minutes but looks like you spent way more time thinking about breakfast.
  • The salty crunch of everything seasoning against creamy avocado is genuinely addictive.
  • You can eat something festive without the sugar crash of actual holiday treats.
02 -
  • Don't cut your shamrocks more than five minutes before serving, or the avocado will start to brown no matter how much lemon you used.
  • If you don't have a shamrock cutter, a simple round cutter works just fine, and honestly, imperfect shapes taste the same and somehow feel more homemade.
03 -
  • Keep your knife slightly damp when cutting shamrocks so the avocado doesn't stick and tear apart.
  • If you're making this for multiple people, assemble everything individually at the last moment rather than prepping all the toast at once.
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