Pickle Pizza with Ranch Drizzle (Printable)

Crispy crust, zesty pickles, creamy ranch, and gooey cheese deliver bold, mouthwatering flavors in every slice.

# Components:

→ Dough

01 - 1 pound pizza dough

→ Sauce Base

02 - 1/2 cup garlic cream sauce

→ Cheeses

03 - 1 1/2 cups shredded mozzarella cheese
04 - 1/2 cup shredded provolone cheese

→ Toppings

05 - 1 cup dill pickle slices, thoroughly dried
06 - 1 tablespoon unsalted butter, melted
07 - 1 teaspoon dried dill
08 - 1/2 teaspoon garlic powder
09 - Freshly ground black pepper, to taste

→ Ranch Drizzle

10 - 1/4 cup ranch dressing

# Method:

01 - Preheat your oven to 475°F (245°C). Place a pizza stone or a baking sheet into the oven to heat during this time.
02 - On a lightly floured surface, roll out the pizza dough into a round shape approximately 12 inches (30 cm) in diameter.
03 - Carefully transfer the rolled-out dough onto a sheet of parchment paper.
04 - Evenly spread the garlic cream sauce over the dough, ensuring to leave a 1/2-inch (1 cm) border around the edges.
05 - Distribute the shredded mozzarella and provolone cheeses uniformly over the sauce layer.
06 - Evenly place the dill pickle slices on top of the cheese layer.
07 - Gently brush the pickles and the crust edge with the melted butter. Sprinkle with dried dill, garlic powder, and freshly ground black pepper.
08 - Carefully slide the pizza, still on its parchment paper, onto the preheated pizza stone or baking sheet in the oven.
09 - Bake for 12–15 minutes, or until the crust achieves a golden-brown hue and the cheese is delightfully bubbly.
10 - Remove the pizza from the oven and allow it to cool for approximately 2 minutes. Drizzle the ranch dressing over the top in a decorative zigzag pattern. Slice and serve immediately.

# Expert Advice:

01 -
  • Ready in just 35 minutes from start to finish
  • Perfect balance of tangy pickles and creamy cheese
  • Uses simple ingredients you likely have on hand
  • Customizable with different pickle varieties
02 -
  • This recipe converts even the most dedicated pickle haters
  • The pizza reheats beautifully in an air fryer or oven
  • Patting the pickles dry is absolutely essential for crisp results
  • Perfect for game day gatherings or unique dinner parties
03 -
  • Always allow your pizza dough to come to room temperature before rolling it helps achieve that perfect chewy yet crisp texture.
  • When applying ranch drizzle wait until just before serving for the most vibrant presentation.
  • For a more complex flavor profile add a very thin layer of mustard beneath the garlic cream sauce this subtle addition enhances the pickle flavor without overwhelming the pizza.

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