# Components:
→ Pasta & Sauce
01 - 12 ounces dried ziti or penne
02 - 24 ounces jar marinara sauce
03 - 2 cups water
04 - 2 tablespoons olive oil
05 - 3 cloves garlic, minced
06 - 1 teaspoon dried Italian herbs (basil, oregano, thyme)
07 - ½ teaspoon crushed red pepper flakes (optional)
08 - Salt and black pepper, to taste
→ Cheeses
09 - 1 cup ricotta cheese
10 - 1 cup shredded mozzarella cheese
11 - ¼ cup grated Parmesan cheese
→ Fresh
12 - 2 tablespoons chopped fresh basil or parsley (optional)
# Method:
01 - Set the oven to 400°F to prepare for baking.
02 - Heat olive oil in a large ovenproof skillet over medium heat, add minced garlic, and cook for 1 minute until fragrant.
03 - In the skillet, add dried ziti, marinara sauce, water, Italian herbs, crushed red pepper flakes, salt, and pepper; stir to ensure pasta is fully submerged.
04 - Bring mixture to a gentle simmer, then cover with foil or a lid and bake in the preheated oven for 25 minutes.
05 - Carefully remove the pan, gently stir, then dollop ricotta cheese evenly on top and sprinkle mozzarella and Parmesan over it.
06 - Return the dish uncovered to the oven and bake for an additional 10 minutes until the cheese is bubbly and golden brown.
07 - Allow to rest for 5 minutes, then sprinkle with fresh basil or parsley before serving.
