Save Irresistible fudgy brownie bites swirled with creamy Nutella and topped with crunchy pretzels for the perfect sweet-salty treat.
When I first tried swirling Nutella into brownie batter, I was amazed by the gooey texture and how the pretzels added a delightful crunch. These quickly became a family favorite to bake together on weekends!
Ingredients
- Unsalted butter: 1/2 cup (115 g), melted
- Granulated sugar: 1 cup (200 g)
- Eggs: 2 large
- Vanilla extract: 1 teaspoon
- Unsweetened cocoa powder: 1/3 cup (40 g)
- All-purpose flour: 1/2 cup (65 g)
- Salt: 1/4 teaspoon
- Baking powder: 1/4 teaspoon
- Nutella: 1/2 cup (150 g) or other chocolate-hazelnut spread
- Salted pretzels: 24 small
Instructions
- Prepare pans:
- Preheat oven to 350°F (175°C). Line mini muffin tin with paper liners or grease well.
- Mix wet ingredients:
- Whisk melted butter and sugar until combined.
- Add eggs and vanilla:
- Mix in eggs and vanilla extract until smooth and glossy.
- Sift and stir dry ingredients:
- Sift cocoa powder, flour, salt, and baking powder. Gently stir to combine—do not overmix.
- Fill muffin cups:
- Spoon 1 tablespoon batter into each mini muffin cup.
- Swirl Nutella:
- Add about 1 teaspoon Nutella on top of each. Use a toothpick to swirl.
- Add pretzels:
- Press a pretzel gently into each brownie bite.
- Bake:
- Bake for 13–15 minutes until edges are set and a toothpick inserted shows moist crumbs.
- Cool:
- Let cool in tin for 10 minutes, then move to wire rack to finish cooling.
Save My kids love helping swirl the Nutella and press the pretzels on top. It always turns into a giggle-filled kitchen moment every time we bake these together!
Required Tools
Mini muffin tin, mixing bowls, whisk, measuring cups and spoons, toothpick or skewer, wire rack
Allergen Information
Wheat (gluten), eggs, milk, hazelnuts from Nutella, and possibly soy. Always check product labels to be sure.
Nutritional Information
Each brownie bite contains about 110 calories, 6 g fat, 14 g carbohydrates, and 2 g protein.
Save Enjoy these sweet and salty brownie bites for dessert or as a snack. They stay fresh for days in an airtight container!
Recipe FAQ
- → Can I make these without nuts?
Yes, substitute Nutella with a nut-free chocolate spread to avoid hazelnuts while keeping the classic flavor.
- → How do I achieve a gooey texture?
Avoid overbaking. Check for moist crumbs on a toothpick after 13–15 minutes and cool bites before serving.
- → Are these suitable for vegetarians?
They are vegetarian-friendly as they contain no meat or animal-derived gelatin.
- → Can I add sea salt for flavor?
Sprinkling flaky sea salt on top before baking adds a gourmet touch and enhances the sweet-salty balance.
- → How should I store leftover bites?
Store in an airtight container at room temperature for up to 4 days to maintain freshness.
- → Can I use standard muffin tins?
You can use standard tins, but adjust the baking time and portion size as needed.