Mug Mac Cheese Comfort (Printable)

Creamy, comforting single-serve macaroni made swiftly with melted cheese and simple ingredients.

# Components:

→ Pasta

01 - 1/2 cup elbow macaroni (uncooked)

→ Liquid

02 - 1/2 cup water
03 - 1/4 cup whole or 2% milk

→ Cheese & Seasonings

04 - 1/2 cup shredded cheddar cheese
05 - 1/4 teaspoon Dijon mustard (optional)
06 - 1/8 teaspoon garlic powder (optional)
07 - Salt to taste
08 - Black pepper to taste

→ Topping (optional)

09 - 1 tablespoon grated Parmesan cheese
10 - Pinch of smoked paprika

# Method:

01 - Place elbow macaroni and water into a large microwave-safe mug (minimum 12 fl oz capacity). Stir to mix evenly.
02 - Microwave on high for 2 to 3 minutes. Stir, then continue microwaving in 30-second increments, stirring after each, until macaroni is al dente and most water is absorbed, totaling 4 to 5 minutes. Monitor to prevent overflow.
03 - Add milk, shredded cheddar cheese, Dijon mustard, and garlic powder to the mug. Stir thoroughly until combined.
04 - Microwave for an additional 30 to 40 seconds until the cheese melts and the sauce becomes creamy.
05 - Stir again, season with salt and black pepper to taste, then sprinkle with Parmesan cheese and smoked paprika if desired. Serve immediately.

# Expert Advice:

01 -
  • Ready in under 10 minutes
  • Minimal clean-up with only one mug required
02 -
  • Use a large mug to avoid boiling over in the microwave
  • Sharp cheddar provides the richest flavor
03 -
  • Add a spoonful of cream cheese for extra creaminess
  • For gluten-free, use gluten-free pasta and double-check all ingredients
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