Flatbread layered with grilled chicken, fresh peaches, cheeses, and a spicy honey drizzle.
# Components:
→ Flatbread Base
01 - 2 large store-bought or homemade flatbreads (e.g., naan or pizza base)
→ Toppings
02 - 1 large boneless, skinless chicken breast
03 - 1 tablespoon olive oil
04 - Salt and black pepper, to taste
05 - 2 ripe peaches, thinly sliced
06 - 1 cup shredded mozzarella cheese
07 - 1/4 cup crumbled goat cheese or feta cheese
08 - 2 tablespoons thinly sliced red onion
09 - 2 tablespoons fresh basil leaves, torn
→ Hot Honey
10 - 1/4 cup honey
11 - 1 to 2 teaspoons hot sauce (such as sriracha)
# Method:
01 - Preheat the oven to 425°F.
02 - Season the chicken with olive oil, salt, and pepper. Cook on a preheated grill pan or skillet over medium heat for 5 to 7 minutes per side until cooked through. Let rest briefly, then slice thinly.
03 - Combine honey and hot sauce in a small bowl, stirring to blend. Adjust spiciness to taste.
04 - Lay flatbreads on a baking sheet and evenly sprinkle shredded mozzarella over each base.
05 - Distribute sliced chicken and peaches evenly over the cheese. Scatter crumbled goat cheese and red onion on top.
06 - Bake in the oven for 8 to 10 minutes until cheese melts and edges turn golden and crisp.
07 - Remove from oven, drizzle with prepared hot honey, garnish with torn basil leaves, slice, and serve immediately.
