# Components:
→ Cheeses
01 - 5.3 oz manchego cheese, cut into small hexagonal cubes
02 - 5.3 oz cheddar cheese, cut into small hexagonal cubes
03 - 3.5 oz brie, sliced into small wedges or cubes
→ Nuts
04 - 2.1 oz roasted almonds
05 - 2.1 oz shelled pistachios
→ Honey
06 - 3 tablespoons high-quality honey
→ Garnishes
07 - Fresh thyme sprigs
08 - Edible flowers
# Method:
01 - Place cheese hexagons on a large serving board in an interlocking honeycomb pattern, fitting them snugly to form a geometric hexagonal maze.
02 - Fill the spaces between cheese pieces evenly with roasted almonds and shelled pistachios for visual balance.
03 - Drizzle honey generously over the cheeses and nuts, allowing it to collect slightly in the crevices.
04 - Decorate with fresh thyme sprigs and edible flowers to add color and aroma.
05 - Present immediately with small forks or toothpicks for easy serving.