Save A vibrant, creamy pasta dish featuring broccoli, cheddar cheese, and fresh herbs, all cooked together in one pot for convenience and maximum flavor.
This recipe quickly became a favorite at home due to its simplicity and delicious taste.
Ingredients
- Pasta: 340 g (12 oz) short pasta (such as fusilli or penne)
- Vegetables: 1 large head broccoli cut into small florets (about 350 g / 12 oz), 2 cloves garlic minced, 1 small shallot finely chopped, 2 tbsp fresh chives chopped, 2 tbsp fresh parsley chopped, 1 tbsp fresh dill chopped, zest and juice of 1 lemon
- Dairy: 120 g (1 cup) sharp cheddar cheese shredded, 60 g (1/4 cup) cream cheese softened, 2 tbsp unsalted butter, 720 ml (3 cups) vegetable broth, 120 ml (1/2 cup) whole milk
- Seasonings: 1/2 tsp salt plus more to taste, 1/4 tsp freshly ground black pepper, 1/4 tsp crushed red pepper flakes (optional)
Instructions
- Step 1:
- In a large pot or Dutch oven melt the butter over medium heat Add the shallot and garlic sauté for 2 minutes until fragrant and translucent
- Step 2:
- Add the pasta broccoli florets and vegetable broth to the pot Stir to combine
- Step 3:
- Bring to a boil then reduce heat to medium low Simmer uncovered stirring occasionally for 10 12 minutes until the pasta is al dente and most of the liquid is absorbed
- Step 4:
- Stir in the milk cream cheese cheddar cheese lemon zest and lemon juice Continue stirring until the cheeses are melted and the sauce is creamy about 2 3 minutes
- Step 5:
- Add the chives parsley dill salt black pepper and crushed red pepper flakes (if using) Mix well taste and adjust seasoning as needed
- Step 6:
- Serve hot garnished with extra herbs and a squeeze of fresh lemon juice if desired
Save This dish often brings the family together sharing stories while enjoying a warm meal.
Notes
For added protein stir in cooked shredded chicken or chickpeas at the end
Required Tools
Large pot or Dutch oven Sharp knife Cutting board Wooden spoon or spatula Grater (for cheese and lemon zest)
Allergen Information
Contains Dairy (cheddar cheese cream cheese butter milk) Wheat (pasta) May contain Gluten (if using regular pasta) Always check ingredient labels for hidden allergens
Save This flavorful one-pot meal is perfect for busy weeknights and can easily be customized to your taste.
Recipe FAQ
- → Can I use different pasta types in this dish?
Yes, short pasta like fusilli or penne works best for holding the sauce and blending well with the broccoli and cheese.
- → How do I achieve a creamy sauce without it becoming watery?
Simmer the pasta uncovered until most broth is absorbed before adding cheeses and milk. Stirring continuously helps create a smooth, creamy sauce.
- → Can I substitute cheddar cheese?
Gruyère or fontina are excellent alternatives that provide a rich, slightly different flavor while maintaining creaminess.
- → Is it possible to make this dish gluten-free?
Yes, simply use gluten-free pasta to accommodate dietary needs without altering the flavor profile.
- → What herbs enhance the flavor in this dish?
Fresh chives, parsley, and dill complement the broccoli and cheddar, adding freshness and a hint of brightness.
- → How can I add protein to this meal?
Mixing in cooked shredded chicken or chickpeas near the end offers a protein boost while keeping the dish balanced.