A playful board of snacks, cheeses, fruit, and dips. Quick to create and ideal for light meals or sharing.
# Components:
→ Cheeses
01 - 2 oz brie cheese, sliced
02 - 2 oz sharp cheddar, cubed
03 - 2 oz goat cheese, crumbled
→ Meats (optional)
04 - 1.75 oz prosciutto
05 - 1.75 oz salami
→ Vegetables
06 - 1/2 cucumber, sliced
07 - 1 small carrot, cut into sticks
08 - 6 cherry tomatoes, halved
09 - 1/4 cup marinated artichoke hearts
→ Fruits
10 - 1/2 apple, sliced
11 - 1/2 cup grapes
→ Dips & Spreads
12 - 1/4 cup hummus
13 - 1/4 cup tzatziki
14 - 2 tbsp fig jam
→ Snacks & Crunch
15 - 1/2 cup mixed nuts
16 - 1/2 cup crackers (use gluten-free if needed)
17 - 1/2 cup pita chips
→ Garnish
18 - Fresh basil or mint leaves (optional)
# Method:
01 - Place brie, cheddar, goat cheese, and meats as desired on a large serving board, ensuring each item is visually spaced apart.
02 - Cluster cucumber, carrot sticks, cherry tomatoes, apple slices, grapes, and artichoke hearts in small groups around the cheeses.
03 - Spoon hummus, tzatziki, and fig jam into small bowls and arrange these bowls on the board among the other items.
04 - Layer mixed nuts, crackers, and pita chips in the open spaces on the platter.
05 - Scatter fresh basil or mint leaves if desired. Present immediately.
