Festive Poinsettia Holiday Platter (Printable)

A colorful holiday spread with fresh vegetables, cheeses, and dips arranged flower-style for gatherings.

# Components:

→ Vegetables

01 - 2 large red bell peppers
02 - 1 small yellow bell pepper
03 - 1 cup cherry tomatoes
04 - 1 cup sugar snap peas
05 - 1 small cucumber
06 - 1 cup baby carrots

→ Cheeses

07 - 6 ounces fresh mozzarella balls (bocconcini or ciliegine)
08 - 4 ounces cubed feta cheese

→ Garnishes

09 - 1/4 cup fresh basil leaves
10 - 1/4 cup fresh parsley sprigs

→ Dips

11 - 1 cup hummus
12 - 1/2 cup ranch dressing

# Method:

01 - Wash and dry all vegetables. Slice the red bell peppers into long, thin strips. Cut the yellow bell pepper into thin rings or strips for visual contrast.
02 - Halve the cherry tomatoes. Slice the cucumber into thin rounds or decorative shapes as preferred.
03 - Arrange the red bell pepper strips in a circular pattern resembling flower petals on a large round serving platter.
04 - Use the yellow bell pepper strips and halved cherry tomatoes to accentuate the red peppers, creating a poinsettia effect.
05 - Fill the center of the platter with fresh mozzarella balls and cubed feta cheese, arranging them to represent the flower’s center.
06 - Surround the edges of the platter with sugar snap peas and baby carrots for additional color and texture.
07 - Place small clusters of fresh basil leaves and parsley sprigs to add a festive green finish.
08 - Present the hummus and ranch dressing in small bowls positioned on or beside the platter for easy dipping.
09 - Refrigerate the assembled platter until ready to serve to maintain freshness.

# Expert Advice:

01 -
  • Easy to assemble with no cooking required.
  • Bright, fresh ingredients create a festive and healthy party platter.
  • Perfectly captures the look of poinsettia flowers for a seasonal touch.
  • Vegetarian and gluten-free, great for diverse dietary needs.
02 -
  • Use a large round serving platter to make arranging the vegetable petals easier and more symmetrical.
  • Keep the dips in small separate bowls to prevent sogginess on the platter.
  • Fresh herbs like basil and parsley not only add color but also aroma, enhancing the festive feel.
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