A festive snack display shaped like an evergreen tree featuring cheeses, fruits, nuts, and crackers.
# Components:
→ Cheeses
01 - 4 oz sharp cheddar, cubed
02 - 4 oz gouda, cubed
03 - 4 oz brie, sliced into wedges
→ Charcuterie (optional for vegetarian)
04 - 3.5 oz salami, thinly sliced
05 - 3.5 oz prosciutto, thinly sliced
→ Fresh Vegetables
06 - 1 cup sugar snap peas
07 - 1 cup broccoli florets
08 - 1 cup cucumber, sliced
→ Fresh Fruits
09 - 1 cup red grapes
10 - 1 cup green grapes
11 - 1/2 pomegranate, seeds only
12 - 1/2 cup dried cranberries
→ Nuts & Extras
13 - 1/2 cup roasted almonds
14 - 1/2 cup pistachios, shelled
15 - 1/4 cup fresh rosemary sprigs
→ Crackers & Dips
16 - 1 box assorted crackers
17 - 1/2 cup hummus
18 - 1/2 cup whole grain mustard
# Method:
01 - On a large wooden board or platter, sketch a rough outline of a tree shape using pencil or parchment as a guide.
02 - Position broccoli florets and sugar snap peas to form the branches, using cucumber slices to define the edges of the tree shape.
03 - Distribute cubes and wedges of cheddar, gouda, and brie evenly across the branches to provide visual appeal and flavor contrast.
04 - Place thin folds of salami and prosciutto between the cheese and vegetables; omit or replace with extra vegetables to keep it vegetarian.
05 - Fill empty spaces with clusters of red and green grapes, pomegranate seeds, and dried cranberries for bursts of color and sweetness.
06 - Distribute roasted almonds and shelled pistachios evenly throughout the board for added texture and flavor.
07 - Arrange assorted crackers at the base to form the trunk of the tree.
08 - Insert fresh rosemary sprigs among the branches to impart a fragrant evergreen aroma.
09 - Place hummus and whole grain mustard in small bowls alongside or directly on the board for convenient dipping.
10 - Refrigerate until ready to serve, then enjoy immediately to maintain freshness.
