Dessert Chips Fruit Salsa (Printable)
Chocolate chips and zesty fruit salsa combine for a refreshing, playful dessert with fusion appeal.
# Components:
→ Chocolate Chips
01 - 4 flour tortillas (8-inch diameter)
02 - 3 tablespoons unsalted butter, melted
03 - 2 tablespoons granulated sugar
04 - 1 1/2 tablespoons unsweetened cocoa powder
05 - 1/8 teaspoon ground cinnamon (optional)
06 - Pinch of salt
→ Fruit Salsa
07 - 1 cup fresh strawberries, diced
08 - 1 medium kiwi, peeled and diced
09 - 1/2 cup fresh pineapple, diced
10 - 1/2 cup mango, diced
11 - 1/2 small apple, diced
12 - 1 tablespoon fresh lime juice
13 - 1 tablespoon honey or maple syrup
14 - 1 tablespoon fresh mint, finely chopped (optional)
# Method:
01 - Preheat oven to 350°F. Line a baking sheet with parchment paper.
02 - In a small mixing bowl, combine granulated sugar, unsweetened cocoa powder, ground cinnamon if using, and salt.
03 - Brush melted butter on both sides of each tortilla using a pastry brush. Sprinkle cocoa-sugar mixture evenly over both sides.
04 - Stack tortillas and cut into 8 wedges each to form chips. Arrange in a single layer on the prepared baking sheet.
05 - Bake for 8 to 10 minutes, turning chips halfway through, until crisp. Remove from oven and allow to cool fully.
06 - In a medium mixing bowl, gently toss diced strawberries, kiwi, pineapple, mango, and apple with lime juice and honey or maple syrup. Add mint, if desired.
07 - Arrange chocolate chips alongside the fruit salsa and serve for dipping.
# Expert Advice:
01 -
- Unexpected dessert that feels like a party snack
- Customizable with different fruits or vegan ingredients
02 -
- Wheat and dairy allergens are present, but you can swap for gluten-free tortillas and plant-based butter.
- This treat works well for both kids and adults, and pairs beautifully with cream or yogurt for dipping.
03 -
- Cool the chips completely before serving so they stay crisp.
- Dice fruits into small, equal-sized pieces for the prettiest and easiest salsa dipping.