Dessert Boards Themed Snacks (Printable)
Colorful dessert boards feature sweets, themed snacks, fruits, and dips, making gatherings festive and fun.
# Components:
→ Cookies & Baked Treats
01 - 12 holiday-themed sugar cookies
02 - 8 brownie bites or mini cupcakes
03 - 12 chocolate-dipped pretzel rods
→ Chocolates & Candies
04 - 1 cup assorted chocolates such as truffles and wrapped candies
05 - 1 cup holiday or team-colored candy-coated chocolates (e.g., M&Ms)
→ Fresh Fruits
06 - 1 cup halved strawberries
07 - 1 cup seedless grapes
08 - 1 cup apple slices tossed with lemon juice
→ Dips & Spreads
09 - 1 cup chocolate fondue or hazelnut spread
10 - 1 cup marshmallow fluff or vanilla yogurt dip
→ Themed Snacks & Extras
11 - 1 cup popcorn drizzled with white chocolate or colored sprinkles
12 - 1 cup mini marshmallows
13 - 0.5 cup festive sprinkles or edible glitter for garnish
# Method:
01 - Select a large serving board, platter, or tray to serve as your foundation.
02 - Place small bowls or ramekins onto the board for dips, spreads, and loose candies.
03 - Arrange sugar cookies, brownie bites, and mini cupcakes in small clusters on the board.
04 - Fill empty areas with assorted chocolates, candy-coated chocolates, and other themed sweets.
05 - Fan out strawberries, apple slices, and grapes in sections for an appealing color contrast.
06 - Distribute popcorn, mini marshmallows, and extra snacks to cover gaps.
07 - Lightly scatter sprinkles or edible glitter over the entire board for a festive finish.
08 - Provide small tongs, spoons, plates, and napkins for guests. Serve immediately.
# Expert Advice:
01 -
- Visually impressive centerpiece for parties
- Can be customized for any occasion or dietary need
02 -
- Boards can be tailored for allergies by choosing gluten-free or vegan treats
- Always check ingredient labels if serving to guests with sensitivities
03 -
- Prep fruits just before serving to keep them fresh
- Mix in seasonal treats or local specialties for a personal touch