Creamy Garlic Chicken Skillet (Printable)

Juicy chicken simmered in a creamy garlic Parmesan sauce for a comforting, flavorful main dish.

# Components:

→ Chicken

01 - 4 boneless, skinless chicken breasts
02 - 1/2 teaspoon salt
03 - 1/2 teaspoon ground black pepper
04 - 2 tablespoons olive oil

→ Sauce

05 - 4 garlic cloves, minced
06 - 1 cup chicken broth (ensure gluten-free as needed)
07 - 1 cup heavy cream
08 - 1/2 cup freshly grated Parmesan cheese
09 - 1 teaspoon dried Italian herbs
10 - 2 tablespoons unsalted butter

→ Garnish

11 - 2 tablespoons fresh parsley, chopped
12 - Additional Parmesan cheese (optional)

# Method:

01 - Lightly sprinkle both sides of the chicken breasts with salt and black pepper.
02 - Warm olive oil in a large skillet over medium-high heat. Gently place the chicken breasts into the pan and cook for 5 to 6 minutes per side until golden and cooked through. Transfer the chicken to a plate and cover to retain warmth.
03 - Reduce heat to medium. Add unsalted butter and minced garlic to the skillet. Sauté for 1 to 2 minutes, stirring constantly until aromatic, without letting the garlic brown.
04 - Pour chicken broth into the skillet, scraping the bottom to lift any browned bits. Simmer for 2 to 3 minutes until slightly reduced.
05 - Stir in heavy cream, grated Parmesan cheese, and dried Italian herbs. Simmer for 3 to 4 minutes, stirring occasionally until the sauce thickens.
06 - Return chicken breasts to the skillet, spooning sauce generously over each piece. Simmer for an additional 2 to 3 minutes until thoroughly heated and coated.
07 - Top with chopped parsley and extra Parmesan cheese, as desired. Serve hot.

# Expert Advice:

01 -
  • Uses simple ingredients from your fridge and pantry
  • Quick enough for a busy night yet impressive enough for guests
  • Creamy savory garlic sauce transforms basic chicken into something memorable
02 -
  • Chicken provides lean protein and the sauce is naturally gluten free if you double check your broth
  • This dish reheats beautifully keeping the chicken tender and the sauce silky
  • Mild yet so flavorful even picky eaters love it
03 -
  • Always let chicken rest under foil after searing to keep it juicy
  • Use room temperature cream to prevent the sauce from separating
  • Grate your own Parmesan so it melts quickly and smoothly into the sauce

Return