Tender chicken cooked in creamy garlic sauce, finished with Parmesan and herbs, perfect for cozy weeknight meals.
# Components:
→ Chicken
01 - 4 boneless, skinless chicken breasts
02 - 1/2 teaspoon salt
03 - 1/2 teaspoon ground black pepper
04 - 2 tablespoons olive oil
→ Sauce
05 - 4 cloves garlic, minced
06 - 1 cup chicken broth (use gluten-free as needed)
07 - 1 cup heavy cream
08 - 1/2 cup freshly grated Parmesan cheese
09 - 1 teaspoon dried Italian seasoning (basil, oregano, thyme blend)
10 - 2 tablespoons unsalted butter
→ Garnish
11 - 2 tablespoons fresh parsley, chopped
12 - Additional Parmesan cheese, as desired
# Method:
01 - Sprinkle chicken breasts evenly on both sides with salt and ground black pepper.
02 - Heat olive oil in a large skillet over medium-high heat. Sear chicken breasts for 5 to 6 minutes per side until the surface is golden and the centers are fully cooked. Transfer to a plate and cover to keep warm.
03 - Lower heat to medium and add unsalted butter and minced garlic to the same skillet. Sauté garlic for 1 to 2 minutes until aromatic, taking care not to let it brown.
04 - Pour in chicken broth and use a spatula to scrape any caramelized bits from the pan base. Allow to simmer for 2 to 3 minutes, reducing slightly.
05 - Stir in heavy cream, grated Parmesan, and dried Italian seasoning. Simmer, stirring occasionally, for 3 to 4 minutes until the sauce thickens to desired consistency.
06 - Return chicken breasts to the skillet, spoon sauce over the top, and simmer for an additional 2 to 3 minutes until chicken is warmed through and thoroughly coated.
07 - Sprinkle chopped parsley and additional Parmesan cheese over the dish before serving. Serve immediately alongside rice, pasta, or potatoes.
