Colorful, airy bread is soft and visually stunning for breakfast, dessert, or parties.
# Components:
→ Egg Mixture
01 - 3 large eggs, separated
02 - 3 tablespoons granulated sugar
03 - 3 tablespoons cornstarch
04 - 1/4 teaspoon cream of tartar
05 - 1/4 teaspoon vanilla extract
→ Color Additions
06 - Red gel food coloring
07 - Yellow gel food coloring
08 - Blue gel food coloring
09 - Green gel food coloring
# Method:
01 - Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
02 - In a clean mixing bowl, use an electric mixer to beat egg whites and cream of tartar on medium-high speed until soft peaks form. Gradually add granulated sugar and continue beating until stiff, glossy peaks are achieved.
03 - In a separate bowl, whisk together the egg yolks, cornstarch, and vanilla extract until smooth.
04 - Carefully fold the egg yolk mixture into the whipped egg whites using a spatula, maintaining the airy texture.
05 - Divide batter evenly among several bowls. Add a few drops of desired gel food coloring to each. Gently fold to incorporate color, taking care not to deflate the mixture.
06 - Spoon colored batters onto the prepared baking sheet in adjacent dollops to form a rainbow effect, swirling gently with a spatula to create a marbled pattern if preferred.
07 - Bake in the preheated oven for 25 minutes, or until set and lightly golden.
08 - Allow the baked cloud bread to cool for several minutes on the baking sheet. Serve promptly for the best texture.
