# Method:
01 - Line a large baking sheet with parchment paper.
02 - Melt the chocolate in a heatproof bowl over a pot of gently simmering water, stirring until smooth, or microwave in 30-second intervals, stirring between each until fully melted.
03 - Spread the potato chips evenly on the prepared baking sheet, allowing slight overlap.
04 - Pour melted chocolate evenly over the chips and use a spatula to coat them completely.
05 - Sprinkle flaky sea salt over the warm chocolate layer to enhance flavor.
06 - Refrigerate the baking sheet for approximately 30 minutes until the chocolate hardens.
07 - Break the set chocolate and chips into pieces and serve immediately.