Chocolate Bar Inspired Creations (Printable)
Premium chocolate bars meet Middle Eastern flavors for a luxurious dessert featuring pistachios and date caramel.
# Components:
→ Chocolate Base
01 - 7 oz premium dark chocolate (70% cocoa), chopped
02 - 3.5 oz milk chocolate, chopped
03 - 2.8 oz unsalted butter
04 - 2.7 fl oz heavy cream
→ Crunch Layer
05 - 2.8 oz crushed pistachios
06 - 2.1 oz crushed digestive biscuits
07 - 1 oz toasted coconut flakes
→ Spiced Date Caramel
08 - 4.2 oz Medjool dates, pitted
09 - 2 fl oz water
10 - 1/2 tsp ground cardamom
11 - 1/4 tsp fine sea salt
→ Garnish
12 - Edible gold leaf (optional)
13 - 2 tbsp chopped dried rose petals
14 - Extra chopped pistachios for garnish
# Method:
01 - In a heatproof bowl set over a saucepan of simmering water, gently melt the premium dark chocolate, milk chocolate, and unsalted butter, stirring until glossy and smooth. Remove from heat and blend in heavy cream until fully incorporated.
02 - Line an 8-inch square pan with parchment paper, ensuring the edges hang over for easy removal.
03 - Pour the melted chocolate mixture into the prepared pan and spread evenly with a spatula.
04 - Distribute the crushed pistachios, digestive biscuits, and toasted coconut flakes over the chocolate base. Use a spatula to gently press and embed the toppings.
05 - Combine pitted Medjool dates, water, cardamom, and sea salt in a small saucepan. Cook over low heat, stirring, until dates soften and water is nearly absorbed, about 5 minutes. Puree the mixture with a blender or immersion blender until smooth.
06 - Spoon or swirl the spiced date caramel over the crunchy chocolate base for an even layer.
07 - Refrigerate until thoroughly set, a minimum of 2 hours.
08 - Lift from pan, cut into bars or squares, and embellish with edible gold leaf, dried rose petals, and additional chopped pistachios.
# Expert Advice:
01 -
- Fusion of premium chocolate and Middle Eastern flavors for a unique experience
- Elegant presentation with luxurious touches
02 -
- Contains dairy, nuts (pistachios), and gluten (digestive biscuits)
- For a vegan version, use plant-based butter and cream, and dairy-free chocolate
03 -
- Swap pistachios for almonds or hazelnuts if preferred
- Serve chilled or at room temperature for varied textures