# Components:
→ Beef Filling
01 - 0.5 pound ground beef
02 - 0.5 small onion, finely diced
03 - 1 clove garlic, minced
04 - 1 tablespoon taco seasoning
05 - 0.25 cup water
06 - Salt and pepper, to taste
→ Cheesy Flatbreads
07 - 4 small flour tortillas (6 inches)
08 - 1 cup shredded cheddar cheese (115 grams)
→ Assembly
09 - 4 crunchy taco shells
10 - 1 cup shredded iceberg lettuce (50 grams)
11 - 0.5 cup shredded Mexican blend or cheddar cheese (50 grams)
12 - 0.25 cup ranch dressing or taco sauce
# Method:
01 - Heat a skillet over medium heat. Add ground beef and cook until browned, about 5 minutes. Add diced onion and minced garlic. Sauté for 2 minutes until softened. Stir in taco seasoning and water; simmer for 3 to 5 minutes until thickened. Season with salt and pepper. Remove from heat.
02 - Sprinkle a quarter cup of shredded cheddar over each flour tortilla. Heat a non-stick skillet over medium-low heat. Place a tortilla cheese-side up, cover, and cook for 1 to 2 minutes until the cheese melts. Remove and keep warm. Repeat with remaining tortillas.
03 - Gently press a cheesy tortilla around each crunchy taco shell so the melted cheese adheres. Fill each shell with an equal portion of the beef mixture. Top with shredded lettuce, additional cheese, and a drizzle of ranch dressing or taco sauce.
04 - Serve the tacos immediately to maintain optimal crunchiness.
