Save A festive and colorful wrap featuring crispy chicken, fresh vegetables, and a hint of peppermint crunch for a unique holiday twist.
This wrap brings warmth and joy to holiday gatherings with its festive colors and unique peppermint crunch that delights my whole family.
Ingredients
- Chicken: 2 medium boneless skinless chicken breasts, 1/2 cup all-purpose flour, 2 large eggs, 1 cup panko breadcrumbs, 1/2 tsp garlic powder, 1/2 tsp smoked paprika, 1/2 tsp salt, 1/4 tsp black pepper, 2 tbsp vegetable oil for frying
- Veggie Filling: 1 cup shredded red cabbage, 1 cup shredded carrots, 1 red bell pepper thinly sliced, 1/2 cucumber julienned, 2 cups baby spinach leaves
- Candy Cane Crunch: 2 standard peppermint candy canes crushed about 3 tbsp
- Yogurt Dressing: 1/2 cup plain Greek yogurt, 1 tbsp honey, 1 tbsp lemon juice, 1 tsp Dijon mustard, pinch of salt and pepper
- Assembly: 4 large flour tortillas or wraps
Instructions
- Prepare the Chicken:
- Slice the chicken breasts into thin strips. Set up three bowls one with flour one with beaten eggs and one with panko mixed with garlic powder paprika salt and pepper. Dredge chicken strips first in flour then egg then panko mixture. Heat oil in a skillet over medium heat Fry chicken strips for 3-4 minutes per side until golden and cooked through Drain on paper towels.
- Prepare the Dressing:
- In a small bowl whisk together Greek yogurt honey lemon juice Dijon mustard salt and pepper.
- Assemble the Wraps:
- Warm tortillas slightly for pliability Lay out each tortilla and spread with a generous spoonful of yogurt dressing Layer with spinach cabbage carrots bell pepper and cucumber Top with warm crispy chicken strips Sprinkle about 2 teaspoons of crushed peppermint candy cane over the chicken for a festive crunch.
- Finish:
- Roll up each wrap tightly cut in half and serve immediately.
Save This wrap always brings smiles at family parties and is a festive favorite around the holidays.
Serving Suggestions
Pair with a light Pinot Grigio or sparkling water with a hint of lime for the perfect refreshing complement.
Storage Tips
Wraps can be prepped ahead and wrapped tightly in foil then refrigerated for up to 24 hours for an easy grab-and-go meal.
Allergen Information
Contains wheat eggs and milk. Check candy cane and panko labels for potential nut or soy traces.
Save Enjoy this festive wrap any time you want to add a holiday twist to your meals.
Recipe FAQ
- → How is the chicken prepared for the wrap?
The chicken breasts are sliced into strips, coated in seasoned flour, egg, and panko breadcrumbs, then fried until golden and cooked through for a crispy texture.
- → What gives the wrap its unique peppermint flavor?
Crushed peppermint candy canes sprinkled over the warm chicken add a festive, subtle minty crunch that enhances the overall flavor.
- → Can the chicken be grilled instead of fried?
Yes, substituting grilled chicken offers a lighter option while maintaining the wrap's delicious taste and texture.
- → What vegetables are included in the veggie filling?
The filling features shredded red cabbage, carrots, sliced red bell pepper, julienned cucumber, and baby spinach for a fresh, colorful crunch.
- → What is in the yogurt dressing?
The dressing combines plain Greek yogurt, honey, lemon juice, Dijon mustard, and a pinch of salt and pepper to complement the wrap's flavors.
- → Are there alternatives for adding extra crunch?
Yes, thinly sliced radishes or jicama can be added for additional crunch and texture to the wrap.