Candied Orange Dark Chocolate (Printable)

Bittersweet dark chocolate meets zesty candied orange peel with optional crunchy toppings in this elegant treat.

# Components:

→ Chocolate

01 - 10.5 oz high-quality dark chocolate (70% cocoa), chopped

→ Candied Orange

02 - 1/2 cup candied orange peel, finely chopped

→ Optional Toppings

03 - 2 tablespoons roasted pistachios, chopped
04 - 2 tablespoons freeze-dried raspberries
05 - Sea salt flakes for sprinkling

# Method:

01 - Line a baking sheet with parchment paper or silicone baking mat.
02 - Melt the dark chocolate gently using a double boiler or in the microwave in 30-second bursts, stirring until smooth.
03 - Pour the melted chocolate onto the prepared baking sheet and spread into a rectangle approximately 1/4 inch thick using an offset spatula.
04 - Evenly scatter the candied orange peel over the warm chocolate. If using optional toppings, sprinkle pistachios, freeze-dried raspberries, and sea salt flakes over the top.
05 - Gently press the toppings into the chocolate to ensure they adhere properly.
06 - Allow the bark to set at room temperature for 1 hour or refrigerate for 20-30 minutes until completely firm.
07 - Once set, break or cut into 12 pieces. Store in an airtight container at cool room temperature for up to 2 weeks.

# Expert Advice:

01 -
  • Requires only 20 minutes of active preparation.
  • Elegant and professional appearance, ideal for gifting.
  • Naturally vegetarian and gluten-free.
  • The perfect balance of bitter cocoa and sweet citrus.
02 -
  • Ensure the chocolate is high-quality (70% cocoa) for the best flavor and setting consistency.
  • Always check labels on candied peel and chocolate for cross-contamination to ensure the treat remains gluten-free.
  • If using pistachios, be aware that the recipe contains tree nuts.
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