# Components:
→ Cheese and Meats
01 - 7 oz orange cheddar cheese, sliced
02 - 2 oz salami, sliced into rounds or shaped into a log
→ Vegetables and Garnishes
03 - 1.75 oz black olives, pitted and sliced
04 - 2 to 4 fresh chives or thin pretzel sticks for antennae
# Method:
01 - Arrange the cheddar slices on a large serving platter in two opposing wing shapes, fanning them out to mimic butterfly wings.
02 - Position the salami slices or a salami log vertically at the center to represent the butterfly’s body.
03 - Decorate the cheddar wings by dotting them with black olive slices to form patterns and markings.
04 - Insert chives or pretzel sticks atop the salami body to simulate the butterfly’s antennae.
05 - Serve immediately or cover and refrigerate until ready to present.